@albinasveganfood: This wasn’t supposed to become a routine😅🤭😋 Vegan Chili 🌶️🫘🌽🍅🥑 Ingredients: (4 servings) • Onion - 1 large • Garlic - 4 cloves • Green bell pepper - 1 • Chili pepper - 1 • Tomato paste - 2 tbsp • Crushed tomatoes - 1 can, 14–15 oz (400 g) • Kidney beans - 1 can, 15 oz (400 g), drained • Pinto beans or black beans - 1 can, 15 oz (400 g), drained • Corn - 1/2 cup (80 g) • Vegetable broth - 1 1/2 cups (360 ml) Spices: • Cumin - 1 1/2 tsp • Smoked paprika - 1 tsp • Chili powder - 1 tsp • Oregano - 1/2 tsp • Cocoa powder - 1/2 tsp • Maple syrup or sugar - 1/2 tsp • Salt - to taste • Black pepper - to taste How to make: 1. Heat oil in a pot over medium heat. 2. Add onion and cook for 5 minutes until soft. 3. Add bell pepper, garlic, and chili pepper. Cook for another 3 minutes. 4. Stir in tomato paste and cook for 1 minute. 5. Add spices and cook until fragrant. 6. Pour in crushed tomatoes, broth, and beans. 7. Simmer for 25-30 minutes. 8. Add corn, salt, and black pepper. 9. Cook for 5 more minutes until thick. Serve with: • Vegan yogurt or sour cream • Guacamole or avocado • Cilantro • Corn chips • A squeeze of lime #texmexchili #veganchili #chilisincarne #chili #vegandinner

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Wednesday 01 April 2026 03:13:46 GMT