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@pinkpusheenprincess: My favorite bug 🐞🍀#ladybug #lucky #fyp
𐙚⋆°🪽。⋆ ʚଓ
Open In TikTok:
Region: US
Wednesday 01 April 2026 06:00:46 GMT
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No Watermark .mp4 (
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Music .mp3
Comments
🦦 :
Does anyone like my nails
2026-06-14 00:24:15
58
Wiola🫰🏻💝🎀👅💋 :
I hate ladybugs..
2026-07-19 20:35:43
0
𝓣𝓮𝔂𝓪𝓱👸🏾 :
Mine
2026-06-08 01:23:00
14
sofiaa :
my childhood bracelet!!
2026-04-26 10:40:11
14
🖤🐞Remmi🐞🖤 :
I love ladybugs smmm 🐞🖤🖤
2026-07-18 02:50:36
0
☆ :
2026-04-01 06:05:40
20
unicornnswagg0 :
i love ladybugs
2026-06-22 09:08:17
3
♡⃞ 𓏼 🐞 ᑕᗩᑎᗪYᗩᑭᑭᒪE ᨴ⃘ᦈ` ˖ :
yall know the animal you were chosen to be associated with when you were born and all of your stuff was that one thing?? mine was a ladybug
2026-05-03 17:06:22
5
🦄 𝖥𝗋𝖾𝗒𝗃𝖺 𑱢𝜚 :
literally just had one on my knee 😭
2026-06-26 18:51:24
1
⦻kys🍭 :
i really need to know how to keep them as pets
2026-07-08 04:14:51
1
𝑬 :
2026-04-06 23:13:23
4
KAZ !! :
My nicknames layniebug if anyone cares…ok bye
2026-06-27 11:01:33
1
MABEL🍂 :
mi animal fav
2026-07-25 00:17:37
0
ashy-_- :
2026-06-15 14:13:23
1
misandrika :
giorno
2026-06-26 15:15:27
0
૮ ․ ․ ྀིა :
🥹🥹
2026-06-22 00:42:10
0
Voice healer357 :
Xtizr
2026-04-01 10:15:17
0
اجترار :
i’m a complete fool for her
2026-06-29 02:37:54
0
💫 :
Bb🥰
2026-06-30 19:09:31
0
urfav.evy1323 :
2026-06-28 21:17:50
0
˚₊꒷ ᨳ 𝙰𝚗𝚊𝚎𝚕𝚕𝚢 ₊˚✧ :
I LOB LADYLUGSSSSS!💕
2026-05-03 01:02:07
0
To see more videos from user @pinkpusheenprincess, please go to the Tikwm homepage.
Other Videos
ICYMI, we used Mini Scotch Finger bikkies to make caramel slice bites (and they're incredible!). Recipe below! -200g pkt Arnott’s Minis Scotch Finger biscuits -395g can sweetened condensed milk -60g unsalted butter -2 tbsp golden syrup -125g milk chocolate, chopped -60g Copha, chopped Preheat oven to 200°C/180°C fan forced. Line a 2cm-deep, 21 x 26.5cm (base size) slice pan with baking paper, allowing all sides to overhang. Arrange biscuits snugly in a single layer over the base of the prepared pan, top-side down. Place condensed milk, butter and golden syrup in a saucepan. Cook over medium heat, whisking, for 5 minutes or until golden. Pour over biscuit base. Bake for 8-10 minutes or until the caramel around the sides starts bubbling. Cool completely, then place in the fridge for at least 4 hours to set. Place chocolate and Copha in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Stir until melted, then pour over the caramel layer. Place in the fridge for 2 hours to set. Turn out slice biscuit-side up. Use the biscuits as a guide to cut into pieces, to serve.
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