@aprinya0: #Cover #aiart #fypシ゚ #relaxation #cosplayer #music #guitar

AprinYa0
AprinYa0
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Region: TH
Wednesday 01 April 2026 09:29:47 GMT
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boyxx8989
บอย :
ทั้งมนทั้งหมีมาเต็ม
2026-04-01 10:51:33
5
rang8477
Rang :
ยัยบ้าขอบคุณนะครับลุยเลยครับผมให้กำลังใจคุณคงว่างมากนะทำไปเลยครับถ้าคุณพร้อมจะให้กำลังใจครับ
2026-05-19 13:05:53
1
ampholdoh
@ศุภกร :
ยิ้มเหมือนมิน. พิชยาเลยอ่ะ...สาบานได้ว่าดูแต่หน้าครับ
2026-04-01 13:54:41
2
user2358404784513
เลอสรร :
เสียงแหลมมากเลยจร้าคนสวย
2026-06-06 04:27:36
0
user20250378446527
ปลาทับทืม :
ไฟมีไหมำฟฟ้า
2026-06-05 17:44:49
0
user8469514502154
อ๋อย :
สวยและเก่งจัง
2026-06-01 16:31:25
0
quarkcosmology
Tg :
อยากเห็นหน้าจริงที่ไม่ใช่ เอไอ
2026-04-01 12:05:58
2
indie5079
Cool Gedget by Mr.indiE :
เพลงเพราะจัง🥰🤟
2026-05-29 08:39:08
0
muiy_dpk
Muiy Dpk :
ละมุนละไม มากๆเลย วาสนาผู้ใด๋น้อ
2026-05-28 14:12:57
0
dy5ojc1mdckh
เก้าหน้า เก้าหลัง :
ลืมฟังเลย ว่าเพลงอะไร
2026-05-29 10:19:12
0
xiaoyan886
Xiao Yan🇹🇭🇹🇼 :
มันต้องอย่างนี้😁😁
2026-04-16 04:02:41
2
dangtow
dangtow :
หมอครับผมไม่เห็นกีต้าร์
2026-04-01 14:02:28
1
sungwornb
สังวร บัวแก้ว :
2026-04-25 10:20:42
1
johnwickzzzz
keng :
ตลกคนเดี่ยวนี้ปากหวานจีบ ai เค้าบอกอยุ่ทุกคอนเท็นสร้างจาก ai นะ 555555 เอาที่สบายใจครับ
2026-04-01 14:15:40
1
user28545508866842
สมคิด พร :
อยู่สวยและเล่นกีต้าก็น่ารักคับ
2026-04-27 13:21:22
1
tewarit_jaruchai
เทวา.second hand :
เป็นผู้หญิงที่ดูดีมีความสามารถและเพรียบพร้อมในทุกๆสิ่ง👏❤️🥰❤️
2026-04-30 22:12:02
1
user34790904765394
เกียรติคุณ สุขทวี :
สวัสดีครับคุณคนสวยน่ารัก🥰🥰🥰
2026-04-18 03:19:17
1
supoj.teepaganon
Supoj Teepaganon :
2026-04-01 09:51:04
0
user8732543717534
ฟาชอบคนโสดนั้น :
คนสวยมีแฟนแล้วหม้าย😁🥰
2026-05-23 04:09:35
0
dy6agxxaj57p
ไชยยา คำรน :
2026-05-20 03:23:48
0
runway.smart
smart :
น่ารักแบบนีเ🥰🥰🥰🥰🤪🤪🤪
2026-06-24 13:38:20
0
user61949227524887
มนัส ทองคำ :
เก่งมาก
2026-05-23 08:39:46
0
user7523574492607
แหลมทอง ปานพิม :
ชอบครับ
2026-05-28 00:45:04
0
user1414540912773
วัชรพงษ์ ภานะวารแหลม :
สุดๆสวยด้วย
2026-05-21 14:22:10
0
kohheyyam
kohheyyam :
🥰😁
2026-04-01 10:37:47
0
To see more videos from user @aprinya0, please go to the Tikwm homepage.

Other Videos

Birria Beef & Gnocchi with Birria Gravy 🔥 Okay, hear me out… BIRRIA GRAVY. 🤤 I’ve been eating enough tacos lately, so when I got these Birria Bombs, I wanted to do something completely different. Instead of using that incredible birria consommé for dipping, I turned every drop of it into gravy. Tender shredded chuck roast, pillowy gnocchi, and a rich homemade birria gravy made with a simple butter-and-flour roux. I don’t know why birria gravy isn’t a thing, because HOLY SHIT. 😂 This was amazing. Recipe: For the Beef * 3.66 lb boneless chuck roast, cut into 4 large chunks * 1 Birria Bomb (1 bomb seasons about 4 lbs of meat) * 1 large onion, chopped * 2 tbsp chopped garlic * 1½ cups water * 1½ tsp Better Than Bouillon Beef * 2 tbsp Worcestershire sauce * Black pepper * Olive or avocado oil, for searing * NO added salt * 2 (16 oz) packages potato gnocchi For the Birria Gravy * 3 tbsp butter * 3 tbsp all-purpose flour * About 4 cups reserved birria cooking juices, or however much you get Cut chuck roast into large chunks and season with black pepper. Set Instant Pot to Sauté, add a little oil, and sear the beef really well on all sides. Remove. Sauté onion for 2–3 minutes, then add garlic and cook about 30 seconds. Add water, Better Than Bouillon, Worcestershire, and Birria Bomb. Scrape up all those browned bits, then return beef to the pot. Cook on HIGH pressure for 60 minutes, then quick release. Remove beef and shred. Pour all the cooking juices into a measuring cup. Mine came out to right around 4 cups. Cook gnocchi separately according to package directions. For the birria gravy, melt 3 tbsp butter in the Instant Pot on Sauté. Whisk in 3 tbsp flour and cook for 1–2 minutes. Slowly whisk in the reserved birria juices, a little at a time, until incorporated and the gravy is smooth and rich. Add the shredded beef back into the birria gravy, then gently fold in the cooked gnocchi. Top with parsley if you want. Sour cream on the side is also freaking delicious. And DO NOT add salt until you taste it! Mine needed absolutely none. The Birria Bomb seasoned the whole thing perfectly. 🔥 Bless you Gabby 😇.  #Recipe #familydinner #EasyRecipe #comfortfood #dinner
Birria Beef & Gnocchi with Birria Gravy 🔥 Okay, hear me out… BIRRIA GRAVY. 🤤 I’ve been eating enough tacos lately, so when I got these Birria Bombs, I wanted to do something completely different. Instead of using that incredible birria consommé for dipping, I turned every drop of it into gravy. Tender shredded chuck roast, pillowy gnocchi, and a rich homemade birria gravy made with a simple butter-and-flour roux. I don’t know why birria gravy isn’t a thing, because HOLY SHIT. 😂 This was amazing. Recipe: For the Beef * 3.66 lb boneless chuck roast, cut into 4 large chunks * 1 Birria Bomb (1 bomb seasons about 4 lbs of meat) * 1 large onion, chopped * 2 tbsp chopped garlic * 1½ cups water * 1½ tsp Better Than Bouillon Beef * 2 tbsp Worcestershire sauce * Black pepper * Olive or avocado oil, for searing * NO added salt * 2 (16 oz) packages potato gnocchi For the Birria Gravy * 3 tbsp butter * 3 tbsp all-purpose flour * About 4 cups reserved birria cooking juices, or however much you get Cut chuck roast into large chunks and season with black pepper. Set Instant Pot to Sauté, add a little oil, and sear the beef really well on all sides. Remove. Sauté onion for 2–3 minutes, then add garlic and cook about 30 seconds. Add water, Better Than Bouillon, Worcestershire, and Birria Bomb. Scrape up all those browned bits, then return beef to the pot. Cook on HIGH pressure for 60 minutes, then quick release. Remove beef and shred. Pour all the cooking juices into a measuring cup. Mine came out to right around 4 cups. Cook gnocchi separately according to package directions. For the birria gravy, melt 3 tbsp butter in the Instant Pot on Sauté. Whisk in 3 tbsp flour and cook for 1–2 minutes. Slowly whisk in the reserved birria juices, a little at a time, until incorporated and the gravy is smooth and rich. Add the shredded beef back into the birria gravy, then gently fold in the cooked gnocchi. Top with parsley if you want. Sour cream on the side is also freaking delicious. And DO NOT add salt until you taste it! Mine needed absolutely none. The Birria Bomb seasoned the whole thing perfectly. 🔥 Bless you Gabby 😇. #Recipe #familydinner #EasyRecipe #comfortfood #dinner

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