1. Home
  2. Detail

@lananhne95: Thuê xe máy ở Đà Lạt #lananhne #LearnOnTikTok @Cho Thuê Xe Máy Đà Lạt-Danh

𝗟𝗮𝗻 𝗔𝗻𝗵 𝗻𝗲̀𝗲𝗲 🍒
𝗟𝗮𝗻 𝗔𝗻𝗵 𝗻𝗲̀𝗲𝗲 🍒
Open In TikTok:
Region: VN
Wednesday 01 April 2026 11:47:00 GMT
331299
7720
127
4418

Music

Download

No Watermark .mp4 (16.5MB) No Watermark(HD) .mp4 (10.81MB) Watermark .mp4 (0MB) Music .mp3

Comments

quc.bo.hong20
Mỏ Lồn Kiêu Sa :
Mắc . T thuê có 100k .
2026-05-25 08:24:56
7
di.n.i
Cơn mưa lúc 1h sáng :
Sao sốp chơi lớn vậy trời. Bỏ ra máy chục triệu mua xe mới toanh mà cho thuê có 120k/chiếc lại ko cọc thì đến bao h ảnh mới lấy laii vốn? Chưa kể hư hao hay trộm mất đồ nữa 😥
2026-04-08 11:25:31
51
tuyenbanxene
Tuyến Bán Xe Nè :
Em mới hỏi giá 250K/ngày cho các bác cần 😅
2026-04-29 06:17:44
18
sinakio
SinAkio :
trời, lúc đầu ham lắm PG1 đồ, mà khuyên thật nếu muốn máy mạnh thì đi honda AB 150 là đẹp nhất chứ PG1 nó yếu thật sự
2026-04-14 04:26:14
1
miminh.i
Minh Đại :
thuê gì thuê đừng thuê pg1 nha chạy k nổi đâu:))
2026-05-27 09:24:18
1
hana.p88
Hana.P :
cho m hỏi pg1 là xe số chạy BT pk ạ
2026-04-04 01:14:57
0
socbay1986
Anh Sóc Bay :
ko có bằng lái là. ko thuê dcha
2026-04-01 14:31:40
0
hunh.lm384
Huỳnh Lâm :
Có sdt hk a
2026-04-01 16:27:32
0
nmt20091
Tee Rii sắp mét 7 :
Lễ có lên k ạ
2026-04-14 04:38:52
0
tt247078
@………….. :
Mình từ an giang định đi phương trang lên tới chỗ b xong thuê xe máy chỗ b chạy về lại an giang được không ạ
2026-04-23 04:01:03
1
danhchothuexemaydalat
Cho Thuê Xe Máy Đà Lạt-Danh :
ko.bảy.bảy.hai.tám.ba.ba.tám.tám.tám
2026-04-01 17:32:53
2
aphrodisiac84
kimochii_ :
PG1 leo dốc muốn mệt 🥹
2026-06-23 17:41:56
0
gin_sina
Gin :
Sh cụ thể 600k 😅
2026-04-01 12:41:59
0
jetjetaconggmeochamcom
Vợ yêu giấu của bối :
30/4 cho thuê giá ntn v ạ
2026-04-14 12:53:10
1
minhvuong.pin
🍀Minh Vương🍀 :
e k có bằng thuê dc k a
2026-06-21 07:11:16
0
thientri2911
Thiện Trí :
Có PG1 đâu, dt hỏi lại không có😂
2026-04-09 10:32:56
1
tuitenbo3
Võ Tuấn Kiệt :
o dau vay
2026-06-23 16:32:01
0
nganph228
JinYin 金银 :
T thue cần thơ xe cùi bắp hơn gi đi chút hư bình luon nữa 170 úi giời
2026-05-28 07:40:30
1
thanhtruong08.05
Truongg🍀🤭 :
Mình muốn thuê thì liên hệ thế nào vậy bạn
2026-05-28 05:33:11
0
chiuchiu.bumbum
Bùm :
Địa chỉ thuê ở đâu b
2026-06-10 06:13:18
0
jennypham301984
jennypham :
xe pg1 bao nhiu một ngay
2026-06-23 09:53:07
0
mrbeantt
Khang Lê :
có Winner ko bạn
2026-06-22 10:29:41
0
giaphong779
Gia phong :
Chỗ nao đo bác
2026-06-25 14:45:14
0
lkm81710
LKM81710 :
hay quá
2026-06-24 03:00:33
0
temle238
Tâm Lê 🔥 :
Thuê xe mới mới leo được đồi măng lin với dốc đứng nha
2026-04-01 16:42:32
0
To see more videos from user @lananhne95, please go to the Tikwm homepage.

Other Videos

_ 后来才明白，取悦自己才是终身的浪漫。我们不必活在别人的评价里，也不需要所有人的理解。山高路远，看风景的是自己，走夜路的也是自己，问心无愧就好。 _ Sau này mới hiểu, làm vui lòng chính mình mới là sự lãng mạn cả đời. Chúng ta không cần sống trong đánh giá của người khác, cũng chẳng cần tất cả mọi người phải thấu hiểu. Núi cao đường xa, người ngắm cảnh là mình, người đi đường đêm cũng là mình, không thẹn với lòng là được. #stt_buồn_tâm_trạng #fpyシ #stttamtrang #caphay #nhachay
_ 后来才明白，取悦自己才是终身的浪漫。我们不必活在别人的评价里，也不需要所有人的理解。山高路远，看风景的是自己，走夜路的也是自己，问心无愧就好。 _ Sau này mới hiểu, làm vui lòng chính mình mới là sự lãng mạn cả đời. Chúng ta không cần sống trong đánh giá của người khác, cũng chẳng cần tất cả mọi người phải thấu hiểu. Núi cao đường xa, người ngắm cảnh là mình, người đi đường đêm cũng là mình, không thẹn với lòng là được. #stt_buồn_tâm_trạng #fpyシ #stttamtrang #caphay #nhachay


Goku + Freezer = redoublage dantesque de @patrick.borg.1441 et de @philippeariotti #streamvf #doublage #vf #dragonball
Goku + Freezer = redoublage dantesque de @patrick.borg.1441 et de @philippeariotti #streamvf #doublage #vf #dragonball
KAIROCH SHOP🛍️ ☎️78-383-64-19
KAIROCH SHOP🛍️ ☎️78-383-64-19
еда в алабуге политех#creatorsearchinsights #спущенка #сэндвичсоспущенкой
еда в алабуге политех#creatorsearchinsights #спущенка #сэндвичсоспущенкой
Pirashki goosht is a stuffed dough pastry with ground beef and veggies. It's my absolute favourite comfort food packed with flavour, crispy exteriors and a juicy filling. Back home in Iran we normally fry them. Many countries have different variations of this♥️ Ingredients Dough: 4 cups all purpose flour 1 tbsp granulated sugar 1 and 1/2 tsp salt 1/2 tsp baking powder 1 whole egg 1/4 cup vegetable shortening 1/2 cup unsalted butter 1 cup and 2 tbsp cold water Filling: 1 and 1/2 pounds lean ground beef 4 tbsp olive oil, divided 1 large onion 1/2 of a green bell pepper 1 cup chopped cremini mushrooms 1 small red chilli, finely minced (optional) 2 tbsp tomato paste 2 tbsp lemon juice 1 tbsp saffron water 1 tsp salt 1 tsp turmeric 1/2 tsp black pepper 1 cup grated marble or mozarella cheese Instructions For the dough: in a large bowl add flour, sugar, salt, baking powder, egg, shortening, grated cold butter. Mix with hand and gradually add the cold water. All the ingredients need to be cold! The dough will look rough it's ok, that's how it's supposed to be. Knead, form into a ball, and let it rest in the fridge for 30 minutes while making the filling. Filling: Preheat a large pan on medium heat. Add 2 tbsp of olive oil and the diced mushrooms. Cook for 5 minutes and stir. Add the diced green pepper and red chili pepper. Continue to stir and cook for 5 minutes. Set aside in a bowl. Add 2 tbsp of olive oil, and the diced onions. Caramelize for 10 minutes on low heat. Set aside. On medium-high heat, add the ground beef and cook until browned and the fat disolves (8 minutes). Stir every minute to break it down. If theres a lot of fat that remains, scoop it out with a spoon. (We cook the beef seperately because it releases a lot of oils and fats that will affect the flavour of pirashki.) Add back in the onions, pepper/mushroom, tomato paste, salt, pepper, turmeric, lemon juice, saffron water. Stir and cook on medium-low heat for 10 more minutes. Preheat a large pan with vegetable oil for frying. Roll out the dough and use a large cookie cutter to cut circles. Then roll out those circles again. Add the filling, cheese, and seal tight. Press down the edges with a fork. Add the pirashki into the oil and fry each side until golden brown. Remove from the oil and let it rest on a paper towel on a wire rack. #meatpie #patty #meatpies #MiddleEasternCuisineGuide #persiantiktok
Pirashki goosht is a stuffed dough pastry with ground beef and veggies. It's my absolute favourite comfort food packed with flavour, crispy exteriors and a juicy filling. Back home in Iran we normally fry them. Many countries have different variations of this♥️ Ingredients Dough: 4 cups all purpose flour 1 tbsp granulated sugar 1 and 1/2 tsp salt 1/2 tsp baking powder 1 whole egg 1/4 cup vegetable shortening 1/2 cup unsalted butter 1 cup and 2 tbsp cold water Filling: 1 and 1/2 pounds lean ground beef 4 tbsp olive oil, divided 1 large onion 1/2 of a green bell pepper 1 cup chopped cremini mushrooms 1 small red chilli, finely minced (optional) 2 tbsp tomato paste 2 tbsp lemon juice 1 tbsp saffron water 1 tsp salt 1 tsp turmeric 1/2 tsp black pepper 1 cup grated marble or mozarella cheese Instructions For the dough: in a large bowl add flour, sugar, salt, baking powder, egg, shortening, grated cold butter. Mix with hand and gradually add the cold water. All the ingredients need to be cold! The dough will look rough it's ok, that's how it's supposed to be. Knead, form into a ball, and let it rest in the fridge for 30 minutes while making the filling. Filling: Preheat a large pan on medium heat. Add 2 tbsp of olive oil and the diced mushrooms. Cook for 5 minutes and stir. Add the diced green pepper and red chili pepper. Continue to stir and cook for 5 minutes. Set aside in a bowl. Add 2 tbsp of olive oil, and the diced onions. Caramelize for 10 minutes on low heat. Set aside. On medium-high heat, add the ground beef and cook until browned and the fat disolves (8 minutes). Stir every minute to break it down. If theres a lot of fat that remains, scoop it out with a spoon. (We cook the beef seperately because it releases a lot of oils and fats that will affect the flavour of pirashki.) Add back in the onions, pepper/mushroom, tomato paste, salt, pepper, turmeric, lemon juice, saffron water. Stir and cook on medium-low heat for 10 more minutes. Preheat a large pan with vegetable oil for frying. Roll out the dough and use a large cookie cutter to cut circles. Then roll out those circles again. Add the filling, cheese, and seal tight. Press down the edges with a fork. Add the pirashki into the oil and fry each side until golden brown. Remove from the oil and let it rest on a paper towel on a wire rack. #meatpie #patty #meatpies #MiddleEasternCuisineGuide #persiantiktok

About

Legal