@cookistwow: LEFTOVER EGG WHITES? MAKE A TALL & FLUFFY CHOCOLATE BUNDT CAKE Got extra egg whites? Skip the omelette and bake this tall, fluffy chocolate bundt cake instead. No waste, just pure deliciousness! 👉INGREDIENTS FOR A 24 cm PAN 3 egg whites 150g of sugar 85g of vegetable oil 160g of water 160g of flour 30g of cocoa powder 16g of baking powder Powdered sugar, to taste, for decoration You can also add cinnamon, orange zest and/or chocolate chips for an extra twist. 👉METHOD: 1. Whip the egg whites with the sugar until stiff peaks form. 2. In a separate bowl, combine the water and oil and whisk vigorously. Add the flour, baking powder, and cocoa powder, mixing until smooth. 3. Gently fold the whipped egg whites into the mixture, using upward movements from the bottom. 4. Pour into a 24 cm pan (cake pan, bundt pan, or loaf pan) and bake in a fan oven at 180°C (356°F) for about 30 minutes 5. Dust with powdered sugar and serve. 🍰 #cookistwow #recipe #sweetrecipe

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Wednesday 01 April 2026 13:00:00 GMT