@eli_dreammachine: omg😻@Bill Kaulitz #billkaulitz #netflix #film #fyp #tokiohotel

✮丰Eli丰✮

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Region: IT

Wednesday 01 April 2026 12:08:27 GMT

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🎸⋆˚꩜｡🧷⦻𝕽𝖔𝖘𝖎𝖊𝖊🦓丰🌙 :

isnt that Kaulitz&Kaulitz?

2026-04-01 12:13:00

1

mango.chilli💫 :

Bill Kaulitz in the role of ✨Bill Kaulitz✨

2026-04-01 23:31:44

281

racheleeee丰⁴⁸³ :

movie name?

2026-04-01 12:11:48

49

👽ྀིྀི丰★TOKIO HOTEL★丰👽ྀིྀི :

I saw the video, I liked it, I watched the whole movie! 😍😍

2026-04-01 16:54:35

8

eda :

NE

2026-04-01 21:02:32

1

Kajaa🪽 :

The film name ?

2026-04-01 12:11:03

14

~丰~KITTYYY~丰~ :

Whats the name 😭

2026-04-19 12:53:26

1

Deborah :

che film è??

2026-04-01 13:49:04

0

Your_girl+ :

Who pumba felt after bill replaced her in the film…

2026-05-19 00:29:37

1

Kani :

Er ist aber wirklich gut🤗

2026-04-01 20:27:14

19

GRADE 8-MAKATAO🫶🏆🥇 :

movie name???

2026-04-20 07:23:49

1

Beccfrieds_back_alright :

Die Musik dazu passt ja mal sowas von gut

2026-04-02 11:14:08

6

☆LAVIII ☆ :

Name?!!!

2026-05-02 15:41:34

1

3_🔆🌀 :

Что за фильм? Можно название

2026-04-02 09:07:31

0

✭丰𝕵𝖊𝖓𝖓𝖞丰✭ :

is bill was obsessed with the.......

2026-04-27 12:16:13

2

𝓔𝓶𝓶𝓮🍀💿💎🐚 :

my name is Emme ahhhhhhhhh

2026-04-22 05:31:37

1

gehtdichnix.an120 :

Wie heißt der Film

2026-04-02 05:07:13

1

Penelope :

Mehr davon, war so kurz, zu kurz🙏

2026-04-02 05:35:03

4

zaryaliz :

What do I watch it on

2026-05-10 00:59:38

1

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A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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