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@marttasiltanen: 🩷🩷
marde🌶️🌶️
Open In TikTok:
Region: FI
Wednesday 01 April 2026 12:40:44 GMT
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Comments
Ude🤴 :
rakas❤️
2026-04-01 14:05:17
2
Nella saloranta :
oot nii slay 🤩🤩🤩🤩🤩🤩🤩🤩
2026-04-01 19:00:21
1
Aava :
Looking good😏
2026-04-01 12:43:59
1
diva😛💗 :
ihanuus💖
2026-04-01 14:26:00
1
inka 🤍 :
Oot niin kaunis🥺🥺🥺🥺🥺
2026-04-03 06:29:46
1
iinaaleksanddra :
uuulalalaaa💕💋
2026-04-01 13:27:52
1
emma :
Uuu😻😻🥰🥰
2026-04-01 16:09:04
1
Maija :
Cute💋
2026-04-01 13:34:20
1
aava honkanen🍸 :
Cutie💖🤩
2026-04-01 12:45:46
1
i1dvx :
Söpö
2026-04-01 12:56:54
1
Nella saloranta :
mul on ikävä
2026-04-01 19:00:02
1
Nella saloranta :
✨✨✨✨
2026-04-01 19:00:27
1
veikko :
😍😍
2026-04-01 16:39:19
1
alma :
😩😩
2026-04-01 15:11:52
1
SAANA :
😍😍😍😍
2026-04-01 14:26:11
1
aino🤍 :
😍😍
2026-04-01 13:55:19
1
inka :
😍😍🙌🙌
2026-04-01 13:43:28
1
laura :
❤️❤️
2026-04-01 15:33:08
1
To see more videos from user @marttasiltanen, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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