@ryannordheimer: @Martha Stewart how’d I do? make sure to follow me so you don’t miss part 2!!! you can find the recipes and story behind this meal on my substack for free 😊 link is in my bio. And consider pay-subscribing to support ❤️ . . . . #ryannordheimer #easter #marthastewart #brunch #spring

Katrina Turnbull :

I once tried a Martha Stewart Christmas marshmallow recipe and I legit had a nervous breakdown😳

PyraZGzikiem :

crying @ " perogies" :(

system :

im so hungry for YOUR food

lattelattelatte3000 :

The captions had me wondering why homemade vodka was part of the menu

Air Greenwood :

The caption said homemade vodka, not babka. I was like of course Martha would do gourmet vodka. ♥️Girl was a queen.

rea :

pierogi is already plural

CursedWonton :

Because it's Martha Stewart I didn't even blink when the caption said homemade vodka was part of the menu

somekilljoy :

You need to BOIL the onion leaves, not heat them…

Eli Hoffer :

It is not babka

Balle 🐊 :

eva⁷ :

Stop calling it pierogies 😭

iron_maiden_1991 :

The eggs should be darker 🫡

bexier97 :

Sir you are so rough with your madeleines!

Holly molly guacamolly :

Pierogi*

user565057850627 :

You did amazing Dear- always remember- Martha has staff.

Asg55 :

Ok I’m obsessed with the bouquet behind you though

Taylor Siobahn :

Uhmm how do I sign up to become a friend 😁

Anna Goff :

Absolutely amazing

Kristin Hundley :

I'm hoping martha sees this

user6414399550053 :

Sure hope Martha sees this. You did her proud!!Well done!!!

Debbie :

I love all Martha Stewart’s recipes

sylvie :

I used to be one of those people who wondered how you'd have so many friends to cook for but after putting in effort to make friends I'm wondering how you have so many friends without allergies to cook for!

Thomas_Talks_too_ much :

You have 20 friends?! How I only have like 10 and that’s on a good day!😳

Erika America :

10/10