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@fitnessluoficial: Chama na rede vizinha . #cinta#moda#Fitness#

Fitness lú
Fitness lú
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Region: BR
Wednesday 01 April 2026 14:51:15 GMT
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Comments

pr.vagnersantosde
Vagner santos de Brito :
muchinho muchinho
2026-04-26 21:55:15
10
paulo.pini_
Paulo Pini :
2026-04-18 11:16:38
33
aloisio.lucindo6
Aloisio Lucindo :
está caído bola mucha
2026-05-11 00:04:00
1
wellingtonpaiva14
Wellington Paiva :
eu repetindo o vídeos várias vezes
2026-04-27 21:08:27
5
_lily.01._
_lily.01._ :
Vc envia pra França ? O valor pfv ?
2026-04-01 20:36:19
9
osmar.pereira664
Osmar Pereira :
qual valor do programa
2026-04-27 12:12:46
5
verasanchez39
Vera Sanchez7403 :
nem foi de propósito né kk
2026-06-12 03:07:06
1
junior.sport54
Estevam Jr :
Eu ajudo 😂😂😂
2026-06-16 12:29:22
1
biavieira5764
Bia Vieira :
eu quero eu sou a louca das cintas como faço pra comprar uma dessa eu uso o tamanho pp
2026-04-02 13:07:37
6
michel.pizzetti
Michel Pizzetti :
2026-04-28 05:39:17
2
adelordacosta
adelor :
linda
2026-05-07 02:49:29
2
dorgivaldorgivla
dorgivaldorgivla :
boa
2026-05-07 13:43:35
2
julianorodrigue489
Juliano Rodriguês722 :
2026-04-18 23:18:18
6
andreiaribeiro9667
Andreia Ribeiro96 :
onde é a loja
2026-06-12 11:36:43
1
walter.filho62
Walter Filho :
eu vou
2026-04-27 14:45:33
2
user7494034506211
Daniel :
nossa
2026-04-19 02:30:09
2
sandro.raimundo5
Sandro Raimundo :
amor
2026-04-28 00:16:17
1
sandro.raimundo5
Sandro Raimundo :
eu ajudo
2026-05-07 21:29:25
1
sambarilove205
Bug no sistema :
Eita coroa boa 😍
2026-04-28 08:17:00
3
sapernambuco
SfgFerro09 :
tá linda
2026-05-07 06:35:10
2
jac19411
joji :
oi amor
2026-04-21 00:36:12
2
rogeriorodrigues952
rogeriorodrigues952 :
Deixe😂😂
2026-04-26 16:15:32
2
luizcarlos5934
Luiz Carlos :
oilid
2026-04-26 00:51:44
2
andersoncarlos13193
Anderson :
minha mae kkkk
2026-04-27 09:36:54
2
fabio.fabio.fabin
Fabio Santos :
são lindos
2026-04-27 15:51:52
2
To see more videos from user @fitnessluoficial, please go to the Tikwm homepage.

Other Videos

تصدقون ان هالمنظر بتركيا 🇹🇷 ؟؟؟ . . . . . من شواطي الشمال التركي الجميلة 🏝️🇹🇷 بين مدينة طرابزون ومدينة غيرسون (تقريباً 100 كيلو عن طرابزون ) . 2024/5/23 . . . #اسطنبول#طربزون#اوزنجول#ايدر#سفر #سياحه#تركيا🇹🇷 #تركيا_2024 #شافشات#بو_غازي#صوميلا#مرتفعات_سلطان_مراد #مرتفعات_خضر_نبي #متشكا#هامسي_كوي #عبدالعزيز_المجحدي#ترند#اكسبلور #تيك_توك #ترند_تيك_توك #افضل_مقاطع_تيك_توك
تصدقون ان هالمنظر بتركيا 🇹🇷 ؟؟؟ . . . . . من شواطي الشمال التركي الجميلة 🏝️🇹🇷 بين مدينة طرابزون ومدينة غيرسون (تقريباً 100 كيلو عن طرابزون ) . 2024/5/23 . . . #اسطنبول#طربزون#اوزنجول#ايدر#سفر #سياحه#تركيا🇹🇷 #تركيا_2024 #شافشات#بو_غازي#صوميلا#مرتفعات_سلطان_مراد #مرتفعات_خضر_نبي #متشكا#هامسي_كوي #عبدالعزيز_المجحدي#ترند#اكسبلور #تيك_توك #ترند_تيك_توك #افضل_مقاطع_تيك_توك
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stay with me #PunkPartner #FragPunk
stay with me #PunkPartner #FragPunk
It’s that time again… MYSTERY BAG TIME! Milo Cheesecake For the chocolate base: 150g crushed chocolate ripple biscuits 35g melted butter 40g white chocolate For the cheesecake mousse: 80g caster sugar 20ml water 75g egg yolks 600g cream cheese 80g sifted icing sugar 4.5 gelatine sheets 200ml cream 100g melted white chocolate 140g milo For the topping: 125g dark chocolate 125g cream For the whipped ganache: 350g cream 1 vanilla bean 2 gelatine leaves 100g white chocolate 80g milo Method: Prepare the cake tin: Line a 23cm spring-loaded cake tin with greaseproof paper. Make the base: Combine crushed biscuits, melted butter, and white chocolate. Press into the base of the tin. Chill. Prepare the cheesecake mousse: Boil caster sugar and water. Whisk egg yolks separately. Slowly pour syrup over yolks while whisking. Mix until thickened. Blend cream cheese, icing sugar, and melted white chocolate. Heat cream and milo and dissolve gelatine in it. Combine all mixtures. Pour the cheesecake mousse onto the Biscoff base. Smooth the top. Refrigerate until set. For the topping bring the cream to the boil and pour over the chocolate, pour over the set cheesecake and allow to set again. Prepare the whipped ganache: Heat cream with scraped vanilla seeds. Remove from heat. Dissolve gelatine in the hot cream. Pour over white chocolate and milo. Whisk until smooth. Cool to room temperature. Pipe whipped ganache: Remove cheesecake from the tin. Pipe the ganache around the edges. Decorate with milo. Enjoy!
It’s that time again… MYSTERY BAG TIME! Milo Cheesecake For the chocolate base: 150g crushed chocolate ripple biscuits 35g melted butter 40g white chocolate For the cheesecake mousse: 80g caster sugar 20ml water 75g egg yolks 600g cream cheese 80g sifted icing sugar 4.5 gelatine sheets 200ml cream 100g melted white chocolate 140g milo For the topping: 125g dark chocolate 125g cream For the whipped ganache: 350g cream 1 vanilla bean 2 gelatine leaves 100g white chocolate 80g milo Method: Prepare the cake tin: Line a 23cm spring-loaded cake tin with greaseproof paper. Make the base: Combine crushed biscuits, melted butter, and white chocolate. Press into the base of the tin. Chill. Prepare the cheesecake mousse: Boil caster sugar and water. Whisk egg yolks separately. Slowly pour syrup over yolks while whisking. Mix until thickened. Blend cream cheese, icing sugar, and melted white chocolate. Heat cream and milo and dissolve gelatine in it. Combine all mixtures. Pour the cheesecake mousse onto the Biscoff base. Smooth the top. Refrigerate until set. For the topping bring the cream to the boil and pour over the chocolate, pour over the set cheesecake and allow to set again. Prepare the whipped ganache: Heat cream with scraped vanilla seeds. Remove from heat. Dissolve gelatine in the hot cream. Pour over white chocolate and milo. Whisk until smooth. Cool to room temperature. Pipe whipped ganache: Remove cheesecake from the tin. Pipe the ganache around the edges. Decorate with milo. Enjoy!
Рот наоборот 😄
Рот наоборот 😄

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