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@mooremoneymoves: Finally a peel shot that CLOSES your pores #acne #blackhead #peelshot #drmelaxinpeelshot #koreanskincareroutine

Moore Money Moves
Moore Money Moves
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Region: US
Wednesday 01 April 2026 17:02:03 GMT
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Comments

beattyboy1
Joey N Jaelyn Beatty :
That’s not gunk it’s just the product reacting with the oils in your skin becoming a natural exponent instead of using something very coarse
2026-06-01 18:14:32
65
jaimepuckett
Jaime Short :
It definitely works, in use the black and white peel shot!
2026-08-24 00:59:48
4
ernesto.moreno1962
Ernesto Moreno :
The product is basically a liquid pill that clumps up on dry surfaces do it to a plastic surface and post you’re results
2026-05-31 20:16:16
13
come2christ4
Come2Christ :
just soap your face in the shower with face wash.
2026-04-12 18:16:28
32
jess_han_304
Jessica Hanson :
The product is clumping, not your dead skin
2026-06-01 19:36:50
12
jesusfollower0805
jesusfollower0805 :
It’s an exfoliator 💯👈 the Koreans know skin care!!
2026-07-21 04:45:49
1
viral_clipvault
ViralClipVault :
How many times a week
2026-04-03 09:51:05
5
claytonjennings0
Clayton Jennings :
use pore strips
2026-06-11 12:09:15
0
rodburner01
rodburner01 :
I have that problem and soap doesn’t help
2026-07-24 19:37:38
0
gdaddydave
Gdaddy :
Hey I’m eating a sandwich here!!!!
2026-04-20 22:52:16
2
marseddy
Just T :
Ok. Another product.
2026-04-12 18:38:28
5
johnnybloomloves
🌹Johnny Bloom🌹 :
What makes this different from the other Dr Maloxin peel shots?
2026-07-20 10:13:07
0
franklucido955
franklucido955 :
I see you didn't squeeze your nose again after, looks like it's the product that was backed up by rubbing it
2026-06-01 03:36:47
1
notworthyofyourtime
Michael Schneider :
Mysterious and exciting
2026-06-17 20:29:10
0
funnyvideos63171
Funny Videos :
yum 😋
2026-07-02 18:33:06
0
thegoat_2356
￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￶ ￶ ￶ ￶ :
can you use it for pimples
2026-04-05 20:10:38
3
fgdsrrg
Nomano :
Lol
2026-04-07 15:10:11
2
professor.nightma2
Professor Nightmare of Salem :
It’s just the product, not what’s in his pores.
2026-05-29 23:53:42
7
christy.garrett2
Christy Garrett :
I'm c to in
2026-06-05 03:10:14
0
user66800237
Luis fuentes :
not working keep doing 100 times and buy more bottles
2026-06-01 21:39:55
0
biglouie22
user2822427986911 :
I just puked.
2026-06-02 17:51:52
0
chilly.willy37
Chilly willy :
awesome
2026-06-13 16:42:40
0
kathleen3894
Kat🌻👯‍♀️ 👀🌟🌟 :
Does it have to be green?
2026-04-13 17:56:34
0
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Original Video Credit: IG/dessyanaarunika At an Indonesian street food stall, colorful flower-shaped crackers known as krupuk mawar are dropped into a large pan of hot oil. Within seconds, the small, firm pieces expand into light, airy snacks in shades of pink, green, yellow, and white. The vendor uses a large wire skimmer to move the crackers through the oil and lift them out once they have fully puffed. The transformation happens because the crackers are made from a starch-based dough, commonly using tapioca flour, that has been shaped and dried before frying. When the dried pieces enter hot oil, their remaining moisture rapidly turns into steam. The expanding vapor pushes against the softened starch structure, creating tiny air pockets that cause the crackers to swell dramatically while becoming crisp and porous. Krupuk are an important part of Indonesian food culture, enjoyed both as standalone snacks and as crunchy accompaniments to meals. Different varieties use ingredients such as tapioca, rice, fish, or shrimp, producing distinct flavors and textures. The colorful flower-shaped version is especially recognizable for its decorative appearance, demonstrating how a simple combination of starch, moisture, and heat can produce such a dramatic change in size and texture. #shorts #Science #education #learn #invention
Original Video Credit: IG/dessyanaarunika At an Indonesian street food stall, colorful flower-shaped crackers known as krupuk mawar are dropped into a large pan of hot oil. Within seconds, the small, firm pieces expand into light, airy snacks in shades of pink, green, yellow, and white. The vendor uses a large wire skimmer to move the crackers through the oil and lift them out once they have fully puffed. The transformation happens because the crackers are made from a starch-based dough, commonly using tapioca flour, that has been shaped and dried before frying. When the dried pieces enter hot oil, their remaining moisture rapidly turns into steam. The expanding vapor pushes against the softened starch structure, creating tiny air pockets that cause the crackers to swell dramatically while becoming crisp and porous. Krupuk are an important part of Indonesian food culture, enjoyed both as standalone snacks and as crunchy accompaniments to meals. Different varieties use ingredients such as tapioca, rice, fish, or shrimp, producing distinct flavors and textures. The colorful flower-shaped version is especially recognizable for its decorative appearance, demonstrating how a simple combination of starch, moisture, and heat can produce such a dramatic change in size and texture. #shorts #Science #education #learn #invention

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