@bonappetitmag: Happy first day of April. 🍓 This month’s Bake Club pick is Shilpa’s strawberry shortcake roll cake, and it’s been on our minds for a while. It started as a birthday bake for deputy food editor Hana Asbrink: fluffy sponge, vanilla-flecked whipped cream, and tiny jewel-red strawberries. One slice in, we knew it had Bake Club written all over it. Light, lush, and made for spring gatherings, it’s proof that strawberries and cream will never miss. Get the recipe at the link in bio.