@saradaviescc: Right then… if you make one thing this Easter weekend, make it this... 🥕😍 I made these little puff pastry carrots using strips wrapped around some tinfoil to get the shape, popped them in the oven for about 8–10 minutes until golden, and let them cool before pulling the foil out. For the filling, I whipped up some double cream with cocoa powder and a bit of icing sugar just to sweeten it slightly, then piped it straight into the middle using a freezer bag. Finished them off with a little sprig of mint on top and honestly… they look the part and taste absolutely fabulous. Perfect for sharing, popping on the table, or just enjoying with a cuppa over the weekend. If you give these a go, tag me in your photos and let me see your creations… and tell me, would you go classic chocolate or try a different filling? I've seen one with cream cheese as the filling! 👀 #EasterBakes #GetBaking #EasyRecipes #EasterTreats

Sara Davies MBE

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Region: GB

Wednesday 01 April 2026 18:05:33 GMT