@commando3025: #muhbat❤💔lovers💘 #viralmyaccout #fouryoupagfypシ゚viral #viralmyaccout #fouryoupagfypシ゚viral

✌️zidi😎phtan 👿

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Wednesday 01 April 2026 19:16:14 GMT

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🥃🇨 🅗︎🅰️ 🅡︎🇸𝗶\🇰𝗶🅝︎🇬 :

♥️:اعلان ہوگا سرعام ہوگا وزیر اعظم ایک بار پھر ہمارا کپتان ہوگا ۔ سب کہو ان شاءاللہ 🇵🇰♥️✌

2026-04-03 04:40:46

125

✨🕸️Chiki Boy 🕸️🪽 :

sher Ka beta ❤️‍🩹

2026-04-02 14:29:23

29

ᶠⁱᵒⁿᵃ𐙚 :

MashaAllah allah salamat rakhe khan family ko amereeeen

2026-04-03 15:30:52

16

waqas :

🤗🤗🤗🤗

2026-04-02 03:07:47

7

Eman Fatima :

great man💯💯💯

2026-04-02 06:52:34

11

Shaheen shah :

great leader Imran Khan king

2026-04-02 17:50:40

10

Muhammad Khan :

level ha king ka

2026-04-02 10:07:05

9

🥰ماموں کی شہزادی 🥰 :

♥️:اعلان ہوگا سرعام ہوگا وزیر اعظم ایک بار پھر ہمارا کپتان ہوگا ۔ سب کہو ان شاءاللہ 🇵🇰♥️✌

2026-04-05 17:00:48

4

☺️💔🌿🕊️ :

2026-04-02 17:53:55

14

komal khursheed :

❤️

2026-04-04 09:41:31

1

Hezlin Amira :

[photo]

2026-04-03 09:37:29

10

Qu€£N P€$h@W@®❤️😘🫀 :

True❤️❤️

2026-04-02 07:07:29

11

اداس لڑکا :

KING OF IMRAN KHAN 💪💪💪💪💥💥💥👑👑👑❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲

2026-04-02 05:53:46

19

ALI SHRE. 👑 :

@urdu poetry:KING OF IMRAN KHAN 💪💪💪💪💥💥💥👑👑👑❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲

2026-04-02 19:22:43

4

MR BAJWA SSG :

love you 💕 Imran Khan

2026-04-02 19:45:20

3

Shahid Ijaaz :

King Khan

2026-04-03 04:31:13

3

U mee :

𝐓𝐫𝐮𝐞

2026-04-02 09:58:21

2

Sardar Khubaib Official :

hahahahah 😂😂😂 level

2026-04-03 18:29:23

1

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Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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