dailyemma
Region: CA
Wednesday 01 April 2026 19:40:27 GMT
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Sweetblonde :
Those are not chocolate chips. For them to be chocolate chips they have to have cocoa butter, not other oils as fillers, that’s the point.
2026-04-02 00:50:24
5377
Kim💋🪩 :
i just cut up a chocolate bar to put in my bakes
2026-04-04 09:56:18
3655
jayohwithoneh :
Yeah this isn’t a chocolate chip
2026-04-01 22:19:57
4109
Anna :
I've never tried it, but this seems like a good solution?
2026-05-03 18:20:20
404
Urmica Yelavarthy :
You have a lot of time on your hand
2026-04-03 11:58:20
1444
Lo :
Okay I make these too but I just freeze them in one thin/ flat solid square and then chop them into chunks- so much easier 🙌🏻
2026-04-01 21:57:20
837
2003_Duramax :
What is with all the haters? Thank you for this recipe sweetheart.
2026-04-02 23:43:49
1457
YipYip :
After watching this, I think I will just buy chocolate chips from store 😅
2026-05-23 02:21:09
14
4859248110342 :
Wow! Ya I think I’ll continue to buy them. Very cool that you made them though. I’ll watch tomorrow to see how they hold up after baking.
2026-04-01 19:55:36
871
gooliapow :
You do you but I’m just gonna continue cutting up a bar of baking chocolate and call it a day 🙃
2026-04-02 23:13:56
164
raymondandthegang :
I just buy dollar store plain chocolate bars and chop them up. You’re a better person then me though lol
2026-04-01 23:04:55
116
Treehead726 :
Coconut oil? Wont that just melt?
2026-05-24 00:36:11
5
Pete & Gerry’s Eggs :
the commitment here is immense 👏
2026-04-02 17:56:34
22
scorpiana99 :
The way people are hating on a girl trying to make her life easier
2026-05-11 05:54:19
7
🍵 :
I’d rather pay the extra and buy them 😳
2026-04-02 07:11:44
61
Mary :
Some of the store bought chocolate chips have bioengineered ingredients… Thank you for this
2026-04-03 01:45:29
0
mimi :
You know what's even easier? Buying them at the store 💀
2026-04-08 19:16:06
10
canisniffur_nevermindbutuhott♡ :
can't you just melt chocolate and make it into dots?😭
2026-04-07 13:08:01
18
Franky :
You could just melt chocolate and pop them on the trays like you have and bam have an actual chocolate chip?
2026-04-04 11:31:25
9
Ava :
The reason why they melt quickly at room temperature isn't because they don't have stabilizers. It's because maple syrup was used, which is liquid at room temperature
2026-04-03 16:32:25
13
Sydney :
Hey, this is crazy work
2026-04-02 04:51:21
16
lily🪫 :
to much effort when I could get them delivered
2026-04-04 18:58:50
7
charlierose6626 :
makes it so much easier just poor chocolate over Matt and scrape the chocolate off the top back into bowl and freeze will cut your time down sooooo much ♡
2026-04-03 04:09:02
87
Quaint :
There’s no way you’re doing this again
2026-04-06 13:41:41
5
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