@theredbowl: Spatchcocked Chicken using Club House La Grille Balsamic & Herb Seasoning! @Club House Canada Learn more at: www.clubhouse.ca/en-ca/la-grille #clubhousespices #smoking #ad Ingredients: Recipe: 1 chicken 2 tsp salt 1/2 cup olive oil + 1 tbsp 1/4 cup Club House La Grille Balsamic & Herb Seasoning + more for basting Instructions: Spatchcock the chicken by removing the spine using kitchen shears or sharp scissors. Place on a wire-lined baking sheet and sprinkle heavily with the salt. Then, place the chicken in the fridge uncovered overnight. When you’re ready to smoke, add 1 tbsp olive oil to the chicken to coat. Then, sprinkle Club House La Grille Balsamic & Herb Seasoning to coat the front and back of the chicken. Preheat the smoker to 250 F and place the chicken on the smoker and insert the thermometer. In a bowl, combine 2 tbsp of Club House La Grille Balsamic & Herb seasoning in 1/2 cup of olive oil. Baste the chicken every 20 minutes until the chicken reaches 140F in the thickest part of the breast. Increase the heat to 350 F and allow the chicken to reach an internal temp of 165 F. Remove the chicken from the smoker & allow it to rest for 10 minutes before slicing and enjoying!

theredbowl
theredbowl
Open In TikTok:
Region: CA
Wednesday 01 April 2026 20:45:09 GMT
1513099
5660
73
258

Music

Download

Comments

domm_1227
Jaquavy Wavy dìck hole :
Why would you smoke a chicken, eating it would be so much better
2026-06-19 18:43:38
50
bucksss19
bucksss19 :
Does it get ya baked
2026-06-18 17:43:50
35
balliitotalfitnes
balliitotalfitness :
I usually just take a toke and pass when I smoke a chicken
2026-06-21 20:07:36
4
bagel_conditioner
Bagel Conditioner :
Smoking is not good for ur lungs bro it can give u cancer
2026-06-21 15:51:31
3
montecristo90210
MonteCristo007 :
Had me at smoke but got me with the chicken
2026-06-22 00:59:30
0
cruit1
Salty dog :
I can’t tell by the video but does the skin turn out rubbery?
2026-04-01 21:15:46
0
moviemike777
moviemike777 :
Are you even doing it right if you’re not spatchcocking??
2026-06-18 03:46:35
2
nickhalden16
Lawyer Nick :
I love seeing you get paid for doing what you love
2026-04-01 21:30:44
7
thebluedevil_21
Thebluedevil_21 :
Where’s the smoke when you’re opening the lid ? I smoke chicken and it actually looks like it was smoked.
2026-06-20 13:40:52
1
nikefreak23
Micah :
I have no idea what "spatchcocking" means but it sounds hilarious. (yes, I know I am a child) The chicken looks incredibly good!
2026-04-08 17:49:51
0
rumble7350
Rumble❌ :
That’s the same way I make turkeys for Thanksgiving. They come out so juicy and good.
2026-04-01 23:26:46
2
derpy7777
Derpy :
Club House smartest decision ever. I'll be purchasing some of these for sure.
2026-05-11 07:02:48
1
jeremy.houts
Jeremy Houts :
I just smoked a small chicken the other day. I dig the spatchcock...
2026-04-01 23:13:02
3
tim.tindall
Tim Tindall 🇨🇦 :
so good
2026-04-01 21:55:30
2
crims0nf0rest
Craig Tucker 🖕🏻 :
I scrolled back so fast when I heard smoke
2026-06-22 01:41:24
0
karaoke.nikki
Nikki :
do you use a smoke box in your bbq?
2026-06-22 01:26:11
0
stephaniedawn56
Steph :
what kind of smoker?
2026-06-22 00:08:15
0
blarggg12
Norsemyth88 :
chicken looking sus 😳
2026-06-21 22:08:10
0
brian13693
Brian :
Girl, is there anything you can’t do? Looks so yum !! 😋
2026-04-02 00:58:01
2
johnscountry
John Robert :
great job!
2026-04-02 02:39:05
1
brunette5290
Greg :
Oh yum!!! I’ll have to try
2026-04-02 18:07:29
1
motorcyclemo
MotorcycleMo (Mark) :
That looks amazing!
2026-04-02 04:57:39
1
erica.l92
Erica92 :
Random, but do you have recommendations for pots/ pans. I’m thinking ceramic? Thanks!
2026-04-02 02:51:46
1
teamroc2
Tyler R :
You know all good really good with that brown sugar just to give it a little bit crisp
2026-06-21 17:59:45
0
oldbaldad
Oldbaldad 🇨🇦 :
I have up smoking chicken. They're too hard to light.
2026-06-22 01:51:15
0
To see more videos from user @theredbowl, please go to the Tikwm homepage.

Other Videos


About