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@ijxiv5_m: #fyppppppppppppppppppppppp #fyp #foryou #fypシ゚ #explore

선광 삽
선광 삽
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Region: IQ
Wednesday 01 April 2026 21:18:06 GMT
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Comments

vo_14r
𝑀𝑎𝑟𝑤𝑎𝑛🤍🙇🏻‍♂️. :
لو يوم نتلاكه بعد غيابب💔
2026-04-02 00:09:46
8
6ml_a
وِليـف♱ :
2026-04-02 10:25:30
2
s.6eil
﮼صَافي🇮🇶🗽. :
أريد الكتابة!
2026-04-04 13:11:04
1
xc_3cn
🦢 :
😔قررت أبتعد .
2026-04-03 22:20:27
3
a_e_055
:♯̶ابو سمرره™🇧🇲 :
2026-04-04 00:41:12
1
zeinahms
𝐙 𐙚. :
من صدك اني وياك نتذابح بغبشه العيد لأن اول يوم العيد عافني وراح الله وياااه 👍🏻.
2026-04-03 04:33:18
2
wlop1430
أوج :
تره احس اكثر شعر رهمم حيلل واحنا يوم العيد اكثرر يوم تأذيت منه بعد مانفصلنه ويوم العيد الي خاني وخذلني وسوة شي انسان عدوك مايسوييي ياخيي القهرر وعشرت عمرةةة وعمري الي راحح ياخيي
2026-04-04 13:38:00
1
tg11a
𝐀𝐒𝐎𝐔𝐋⚜️. :
قـَررت أبتعد حـْته أنتَترتـْاح بتـَقه العداوه بـَينا تزيـّد وأنـْتَوياي ماحسيتك وياي!! كـل يّوم الوضع يزداد تعقيد بالَعيد المشارنق تنسى الأعدام وأني ويـَاك تنذأبح بغبشة العيد .!
2026-04-04 20:19:37
1
ayo0t1
𝐴𝒀𝐴𝑇 :
بس تُبقى العداوه أبينا تزيد
2026-04-03 08:19:14
1
8t.z_3
ابن جواد ✌🏻.🙅🏾‍♂️.🦅 :
:قـَررت أبتعد حـْته أنتَترتـْاح بتـَقه العداوه بـَينا تزيـّد وأنـْتَوياي ماحسيتك وياي!! كـل يّوم الوضع يزداد تعقيد بالَعيد المشارنق تنسى الأعدام وأني ويـَاك تنذأبح بغبشة العيد .!
2026-05-09 00:12:34
0
know.know197
حَنَوِﯡنَهۃِ|𝑯𝒂𝒏𝒆𝒆𝒏🌷 :
قررت ابتعد حتى انت ترتاح بس تبقى العداوه بينه تزيد انته وياي وما حسيتك وياي كل يوم الوضع يزداد تعقيد بالعيد المشانق تنسى الإعدام اني وياك نتذابح غبشه العيد
2026-05-11 12:41:50
0
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Mystery Bag - California Grapes 🍇 @Grapes from California California Grape Lamb Shoulder Mezze Bowl - For the lamb 1 kg lamb shoulder, boneless, cut into large chunks 3 tbsp olive oil 2 tsp ground cumin 1 tsp ground coriander 1 tsp smoked paprika ½ tsp ground cinnamon 3 garlic cloves, minced Juice of 1 lemon Salt & pepper For the roasted California grape salsa 2 cups California grapes (red or green), whole 2 tbsp olive oil 1 small red chilli, finely chopped (optional) 1 tbsp red wine vinegar 1 tbsp honey Pinch of salt For the quick pickled onion 1 red onion, thinly sliced ½ cup red wine vinegar 1 tsp sugar ½ tsp salt For the yoghurt flatbreads 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt 1 tbsp olive oil (plus extra for cooking) For assembly 200 g freekeh (or quinoa), cooked 400 g hummus (store-bought or homemade) 1 bunch parsley, roughly chopped 2 tbsp toasted pine nuts Extra lemon wedges and olive oil, for finishing Preheat the oven to 150°C, rub the lamb with spices, garlic, lemon, oil, salt and pepper, then roast with a splash of water covered for 4-5 hours until tender and shred. For the onions, cover sliced onion with hot vinegar, sugar and salt and let sit for 30 minutes. Roast grapes with oil and salt at 240°C for 10–15 minutes, then mix with chilli, vinegar and honey for a salsa. To make flatbreads, mix yeast with water, sugar, flour, salt, yoghurt and oil, knead, rest 1 hour, then roll and cook in a hot pan 1–2 minutes each side. Cook freekeh as per packet instructions and fluff with a fork. To assemble, spread hummus on a platter, layer with freekeh, lamb, grape salsa and pickled onion, then scatter parsley and nuts. Finish with grapes, lemon, olive oil and serve with warm flatbreads.
Mystery Bag - California Grapes 🍇 @Grapes from California California Grape Lamb Shoulder Mezze Bowl - For the lamb 1 kg lamb shoulder, boneless, cut into large chunks 3 tbsp olive oil 2 tsp ground cumin 1 tsp ground coriander 1 tsp smoked paprika ½ tsp ground cinnamon 3 garlic cloves, minced Juice of 1 lemon Salt & pepper For the roasted California grape salsa 2 cups California grapes (red or green), whole 2 tbsp olive oil 1 small red chilli, finely chopped (optional) 1 tbsp red wine vinegar 1 tbsp honey Pinch of salt For the quick pickled onion 1 red onion, thinly sliced ½ cup red wine vinegar 1 tsp sugar ½ tsp salt For the yoghurt flatbreads 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt 1 tbsp olive oil (plus extra for cooking) For assembly 200 g freekeh (or quinoa), cooked 400 g hummus (store-bought or homemade) 1 bunch parsley, roughly chopped 2 tbsp toasted pine nuts Extra lemon wedges and olive oil, for finishing Preheat the oven to 150°C, rub the lamb with spices, garlic, lemon, oil, salt and pepper, then roast with a splash of water covered for 4-5 hours until tender and shred. For the onions, cover sliced onion with hot vinegar, sugar and salt and let sit for 30 minutes. Roast grapes with oil and salt at 240°C for 10–15 minutes, then mix with chilli, vinegar and honey for a salsa. To make flatbreads, mix yeast with water, sugar, flour, salt, yoghurt and oil, knead, rest 1 hour, then roll and cook in a hot pan 1–2 minutes each side. Cook freekeh as per packet instructions and fluff with a fork. To assemble, spread hummus on a platter, layer with freekeh, lamb, grape salsa and pickled onion, then scatter parsley and nuts. Finish with grapes, lemon, olive oil and serve with warm flatbreads.


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