@iramsfoodstory: Lemon loaf cake 🍋 Ingredients: 2 cups all purpose flour 1 tsp salt 1 1/4 cups granulated sugar 3 tbsp fresh lemon juice 1 tbsp grated lemon zest 1/2 cup whole milk, room temp 4 eggs , room temp 3/4 cup unsalted butter , softened 3 tbsp vegetable oil 1 tbsp vanilla bean paste 2 tsp baking powder For the lemon glaze icing: 1 cup powdered sugar 1-2 tbsp lemon juice Splash of milk 1 tsp lemon zest Method: Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper. In a bowl, whisk together, flour, salt, baking powder. Set aside. In a bowl, combine, granulated sugar, Lemon zest. Use your fingers to rub them together until the sugar feels slightly moist and fragrant. Add the softened butter and beat until light and fluffy (about 3–4 minutes). Add the oil and mix until combined. Add the eggs and mix until the batter is smooth. Then, mix in the vanilla bean paste and milk. Finally, add the lemon juice and mix everything together until well combined. Add the dry ingredients, Mix on low speed until just combined. Do not overmix. Transfer the batter to the prepared loaf pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent loosely with foil during the final 10–15 minutes. Allow the loaf to cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely In a small bowl, whisk together powdered sugar and lemon juice , milk until smooth and pourable. Adjust consistency as needed. Stir in lemon zest if desired. Once the loaf is completely cool, drizzle the glaze evenly over the top. Allow the glaze to set before slicing #lemonloaf #baking

ultamatejaz :

Just put mine in the oven here are some notes: 1.Didn’t have a lemon zester, had to skip that part. 2.wet batter was kinda clumpy, not sure how that happened 3.batter smoothed out once flour was mixed in so fingers crossed. See yall once it’s done baking.

MommySeamans :

I can't add vanilla to a lemon cake recipe... it immediately smells like Pledge furniture polish to me

Zelia🌻 :

Tried and tested 🤍 verdict - delicious 👌😍 comments: used less sugar - 3/4 cup used less salt - 1/8 tsp used long thin loaf tin Bake time - 45min

lmramsay :

Could you add blueberries to this and if so how would I modify the recipe. This looks so good but I’m obsessed with lemon and blueberries

MACY :

amazing recipe!! i added two dollops of sour cream for more moisture and it came out soooo good

lemonbread4ever :

LEMON BREAD 🍞 🍋

Marta 🎀 :

In grammi?

asia :

I made this n followed your recipe. It’s delicious! Making more tomorrow for Easter

MacyMade :

I just discovered your profile… I have no words 🤤👩‍🍳💋

Lil Morena💋 :

Can 2% milk be used?

Navy 💤 :

Oh my god this is beautiful

Gabogool :

verry moist cake 😳

Stella | the people’s princess :

ohhhh i need that

Honey Holly Cooks :

Omg that bounce👏🏼💛

ZoeyLEC :

The level of moistness is unreal! Can’t wait to make this! 😊🍋🍋

Bích Thủy :

Thank you for sharing ❤️

Bake Crave :

chefwithjeff :

Jackie 💋🥀🖤 :

My eyes got turned on so fast and I immediately hit the like button when you squeezed a piece. 🤣 It is 9:23 pm and I’m sitting here mesmerized by a cake 🤣. It looks freaking AMAZING!

user3886600711333 :

looks so good, recipe please

Pete & Gerry’s Eggs :

that lemon loaf looks so bright and airy 🌞

𝓚🦇🦥 :

dr vvv

bamworld_ :

omg 😋

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10/10 delicious 🤤