@justinchopelas: Let’s Slow Smoke Pork Spareribs!🔥🍖@Dan-O’s Seasoning #danosspg #danospartner #bbq #ribs #chopelasreviews

JustinChopelas
JustinChopelas
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Region: US
Wednesday 01 April 2026 22:02:07 GMT
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realsharkyboyo
my name might be vince :
woah. woah. woah. you should always remove the membrane.
2026-04-02 01:07:14
96
yo371403
"Hibachi, Benihana, Teriyaki" :
bro opens that grill too much. Leave the brisket alone
2026-04-01 22:11:25
36
bama2016
Bama :
cooking the meat gets rid of bacteria
2026-04-01 22:18:41
43
justinglowka1
Glowka :
You should start off by showing your audience cleaning and sanitizing you sink before throwing your meat in it. Ribs look good but they’re not done. Turn your bbq on, caramelize some sauce into them beauties!! Sweet baby rays hickory will be next level!!
2026-04-01 23:38:44
8
ratedralpha
🕯️🌟𝓡𝓐𝓣𝓔𝓓 𝓡 𝓐𝓛𝓟𝓗𝓐 :
Don’t eat at his house lol
2026-04-02 22:48:20
19
postalparsley
PostalParsley93 :
You rinsing it off just spread it everywhere in your sink bro
2026-04-09 19:52:44
5
lc_0489
LC :
Those needed more time
2026-04-01 22:25:19
12
lalolalo2619
Lalo Lalo2619 :
Bro it really don’t take that long
2026-05-10 15:12:04
2
blisstastic1127
Rectal Assassin :
lol sorry bud them ribs ain't done
2026-05-20 19:41:27
3
michaelv0802
Michael :
They don’t even look done
2026-04-02 01:36:20
8
karensusko0
karensusko0 :
slurping when eating
2026-04-01 23:01:35
12
beckyblalock997
Becky Blalock997 :
Cooked ribs a few nights ago in the oven. Cajun seasoning, black pepper and brown sugar. Then topped with BBQ sauce towards the end of cooking. Delicious.
2026-04-01 22:10:52
8
tonid4222
💰💸💵ToniD💶💷💴 :
Touch watch as always bro why u open it every 5 seconds
2026-04-02 00:01:06
8
andy_3546
#riphitchBOT :
if you feel the membrane takes forever to remove a trick i learned is to use a paper towel has worked everytime for me
2026-05-16 20:54:19
3
suronsteredits9
Surronster edits :
they need to name you the brisket man
2026-04-02 00:31:53
4
andrewfuller25
Andrew Fuller :
Looks incredible
2026-04-02 20:38:12
2
souljaog
your left nipple :
Try the ribs with cherry cola seasoning on the smoker. Amazing!
2026-04-01 22:28:36
5
jamo2615
jamo2615 :
Think we are neighbors
2026-04-04 01:41:11
2
jlc102024
jlc102024 :
If you would have removed it you wouldnt have been able to pick them up lol
2026-04-05 17:12:35
4
kingwilliams724
Westside510 :
you make me hungry
2026-04-01 22:36:05
4
brianbrashears7
Brian Brashears :
Is your counter clean?
2026-04-02 01:14:46
3
bye8377
Not gonna be on the account :
WHERE IS THE SAUCE?
2026-04-05 15:14:52
4
ant91051
Ant :
You said you like to wash the meat off to keep from spreading germs… washing meat is exactly spraying the germs. Heat kills all bacteria
2026-04-19 19:25:50
2
juando31373
Juando313 :
Ribs look amazing,but it’s funny how you called that outdoor oven a smoker 🤣
2026-04-13 23:40:47
3
preshfresh123
Precious Harrison :
At this point you are the smoke king
2026-04-02 03:28:17
2
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