@taryneliseee: 🌯 Korean *inspired* Pot Roast Burritos 🔥🔥 SO GOOD! Ingredients: Beef
• 3–4 lb chuck roast
• Salt + pepper
• 1–2 tbsp oil Sauce
• ½ cup beef broth
• ⅓ cup low sodium soy sauce
• 2 tbsp dark soy sauce
• 2 tbsp brown sugar
• 1–2 tbsp mirin or honey
• 3 tbsp gochujang
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1–2 tbsp ginger garlic paste Add-ins: 
• 1 yellow onion, sliced
• Shiitake mushrooms
• 1 Asian pear, grated
• Green onions For the burritos:
• Rice (seasoned with garlic salt + lime juice or rice vinegar)
• Kimchi
• Tortillas Quick slaw:
• Shredded cabbage + carrots
• Rice vinegar
• Splash soy sauce
• Honey + sesame oil Gochujang sauce:
• 2 tbsp Greek yogurt
• 1 tbsp light mayo
• 1 tbsp gochujang
• 1–2 tsp honey
• Splash rice vinegar
• Splash soy sauce
• Sesame oil
• Water to thin Instructions: 1. Season chuck roast with salt and pepper. Sear in oil until browned on all sides. 2. Add beef to slow cooker with sauce ingredients, onion, mushrooms, and pear. Cook on low 7–8 hours or high 4–5 hours. 3. Let the beef sit in the juices for a bit, then move it to a strainer over a bowl to let some of the extra juice drip off. Save the juices for dipping. Shred the beef. 4. Assemble burritos with rice, beef, kimchi, slaw, and sauce. 5. Roll tightly and sear in a pan until golden and crisp. Serve with the juices on the side for dipping. 🔥 #fyp #explorepage✨ #DinnerIdeas #recipes #viral

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Wednesday 01 April 2026 22:19:53 GMT