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@seomegavn: Gà pakitan #gà_chọi_việt_nam #gada #gachien #gàchoi
Sẻo mê gà
Open In TikTok:
Region: VN
Wednesday 01 April 2026 23:20:48 GMT
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Comments
Ông chú hàng si! :
đẹp thật
2026-10-17 18:19:36
0
Gà Hmong Hoàng Lịch🐔🍒 :
Đẹp quá a
2026-08-21 04:29:48
0
Trung Dương :
Đẹp quá
2026-08-06 01:52:38
0
Ka Ka :
🥰🥰
2026-08-13 12:23:59
0
vàng a phenh :
con gà giá sao ạ
2026-05-08 10:10:50
2
Lợi Nhuận :
Con này lông đẹp thật
2026-05-09 07:50:18
2
thằng Sơn OK :
út hàng trăm
2026-06-16 10:24:26
1
Dieu Nguyen Xuan :
Đẹp ghê ạ🥰🥰🥰
2026-04-02 11:04:09
2
hưng mê gà :
bá khí
2026-10-06 23:03:56
0
tía cựa đen. :
chắc tầm 7-8 kg.😂
2026-10-06 02:54:58
0
𝐇𝐚𝐮𝐗𝐨𝐚𝐧🎶 :
Con mình nuôi nổi cục như này là bị sao ae
2026-10-09 02:53:46
0
Quyết hi😂🖕 :
con này đẹp thật
2026-07-07 12:22:25
0
0364721163 nhớ máy không thấy :
có bán không
2026-06-02 11:40:19
0
Baoo Quocc Bảnhh 🌱 :
bán không ạ
2026-04-22 11:01:38
0
Thú Y Chiến Kê :
[Ấm lòng]
2026-10-02 12:44:45
0
To see more videos from user @seomegavn, please go to the Tikwm homepage.
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Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏
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