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@shopmemai773: bột giặt NET#botgiatnet #vira #review #kimcuongtaphoa @Kim Cương Tạp Hóa @Kim Cương Tạp Hóa @Kim Cương Tạp Hóa

SHOP MẸ MAI
SHOP MẸ MAI
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Region: VN
Wednesday 01 April 2026 23:28:27 GMT
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Comments

cmnhung1122
Nhung bán tiếp thị liên kết :
thơm sạch lắm nha🥰❤️❤️
2026-04-26 22:32:40
1
unboxwithyuni
Yuni ୨ৎ :
bột giặt xài thích nha
2026-04-02 02:50:13
0
kemni6
Minh trang :
muốn mua thì làm sao
2026-04-02 00:57:37
1
miaodangunbox
Miao đang unbox ᶻ 𝗓 𐰁 .ᐟ :
siu thmw
2026-04-02 02:32:23
1
utphan.review
shop.utphan.riviu :
Thơm sạch lắm nha shop.
2026-04-02 01:52:49
1
th.l6433
THƯ LÊ :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-04-01 23:42:10
1
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Crispy Pickle & Dill Smashed Potatoes & BBQ chicken 2 lbs mini baby potatoes, scrubbed 3 scallions, diced Olive oil + salt Place whole mini potatoes on a sheet pan. Drizzle generously with olive oil + salt and toss to coat. Roast at 425°F for 30 mins until fork tender. Remove from oven and smash each potato with the bottom of a glass. Drizzle with more olive oil so all the edges get crispy. Return to oven for about 20 mins, flip, and continue roasting until deeply golden and crispy on both sides. Dressing: ¾ cup Greek yogurt ½ cup kewpie mayo 2 tsp Dijon Juice ½ lemon 2 tsp red wine vinegar 1 garlic clove, minced Whisk everything to combine. Toss warm crispy potatoes with dressing, ¼ cup fresh dill, 2 tbsp chives, 6 minced pickles, 1 finely chopped shallot, salt + pepper. Chicken thighs: toss in any BBQ sauce. Marinate for 30 min. Bake on sheet pan at 350°. 15-20 min. (Until cooked through) Baste w/extra sauce at 10 minutes. Broil - 1 min to caramelize sauce. #moody #teenagers #EasyRecipe #dinner #smashedpotatoes
Crispy Pickle & Dill Smashed Potatoes & BBQ chicken 2 lbs mini baby potatoes, scrubbed 3 scallions, diced Olive oil + salt Place whole mini potatoes on a sheet pan. Drizzle generously with olive oil + salt and toss to coat. Roast at 425°F for 30 mins until fork tender. Remove from oven and smash each potato with the bottom of a glass. Drizzle with more olive oil so all the edges get crispy. Return to oven for about 20 mins, flip, and continue roasting until deeply golden and crispy on both sides. Dressing: ¾ cup Greek yogurt ½ cup kewpie mayo 2 tsp Dijon Juice ½ lemon 2 tsp red wine vinegar 1 garlic clove, minced Whisk everything to combine. Toss warm crispy potatoes with dressing, ¼ cup fresh dill, 2 tbsp chives, 6 minced pickles, 1 finely chopped shallot, salt + pepper. Chicken thighs: toss in any BBQ sauce. Marinate for 30 min. Bake on sheet pan at 350°. 15-20 min. (Until cooked through) Baste w/extra sauce at 10 minutes. Broil - 1 min to caramelize sauce. #moody #teenagers #EasyRecipe #dinner #smashedpotatoes
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