Aaron Ruins Food
Region: US
Thursday 02 April 2026 00:17:19 GMT
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Tina Clayton :
I render and keep bacon fat to cook with!
2026-04-02 01:03:00
26
Jenny Rhea Jordan :
Me, in Alabama: butter, bacon grease, peanut oil.
2026-04-02 01:39:34
38
I like capys :
if you consider it an oil, I always keep chili crisp at my house. I love frying my eggs with the oil from it
2026-04-24 04:23:09
3
Vik :
Aaron, thank you so much for including vegetable oil! I’m so sick of people on here demonizing it. While avocado oil is better it is not realistic for an average household to spend so much money on it. Veg oil is so cheap I’m not worried when I have to use a lot of it for deep frying.
2026-04-02 04:54:15
13
andreaorlando741 :
I do love fried eggs in coconut oil
2026-04-04 00:54:48
2
drurywalker :
i got a black sesame oil a while ago and although it has a pretty low smoke point, i find it imparts so much flavor. i also keep around mustard oil and some type of lard. i wouldn't call it a staple, but learning difference between toasted and untoasted sesame oil can be useful
2026-04-02 20:33:11
1
Unidentified person (not bot) :
Tallow, bacon fat, and duck fat rendered from cooking.
2026-04-02 01:13:27
3
dil :
genuinely surprised that butter or olive oil warrant the number one must-have first on your list.
2026-05-19 20:50:45
1
Keel :
unc your videos are so incredibly helpful!
2026-04-12 10:54:23
1
Ana Rosales :
Algae oil! Neitral & super high smoke point @ 535*. Better for you than olive oil. Pricey, but I love it.
2026-04-13 03:18:01
1
Beccala :
coconut oil?
2026-04-02 05:22:12
3
davidganger :
Good info
2026-04-02 12:25:34
1
blairus :
Too many people on this app are obsessed with the bad seed oil propaganda and lose sight of what’s actually influencing food and health
2026-04-02 05:33:12
6
Sighluss :
that rosemary garlic one from Carthage Missouri? I think I got the same one
2026-04-13 04:44:30
1
HWhite :
Tallow we make, peanut oil, butter we make, olive oil (not extra virgin), I make my own oil infusions like garlic, chili, etc, flaxseed oil
2026-04-02 04:25:42
3
noobdadgamer :
Thanks Aaron. I’m really enjoying your channel. 🔥🔥🔥🔥🔥🔥
2026-04-10 14:05:12
1
Baby_zayzay_ :
Coconut oil
2026-04-10 03:48:13
1
Matt :
Aaron I think you're my goat
2026-04-02 00:36:51
3
danabrooks1951 :
Coconut oil
2026-04-02 02:41:35
1
SkipSandwichDX :
Olive oil, butter, canola oil, sesame oil. Experimenting more with lard lately, and i get chili oil for finishing occasionally
2026-04-02 17:47:41
1
echoes.in.time.ks :
Coconut oil, tallow, lard
2026-04-02 13:50:03
1
Crossed Rifles :
Avocado oil, lard, tallow, and clarified butter. All you need to do everything you want.
2026-04-02 13:56:49
1
Scrumbles P. Abernathy III :
I use crisco in my refried beans instead of lard. I'm sure it's terrible for me but it's so good
2026-04-02 03:46:39
1
Stabby Ducky :
personally, well I won't say I'm anti olive oil, just that when I need a flavorful oil, imo I have other options (and ok fine I get tired of the taste fast) where my go to is various types of chili/flavor added oil, or mustard seed oil (iykyk)
2026-04-02 02:31:24
1
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