@dollartreedinners: DIY McRib 🍖🔥(Original from @cookinginthemidwest) When your brain is tired but you still want something fun 🙃 Ingredients (makes 2) • ~½ lb ground pork • Hamburger buns (or hoagie rolls if you have them) • BBQ sauce • Sliced onions • Pickles Quick BBQ Rub: • 1 tbsp brown sugar • 1 tsp paprika • ½ tsp garlic powder • ½ tsp onion powder • ½ tsp salt • ¼ tsp black pepper Instructions: Mix BBQ rub, then combine most of it with ground pork (reserve a little). Shape into patties and place on parchment-lined baking sheet. Sprinkle reserved rub on top. Bake at 400°F for 20 minutes. At 10 minutes, brush both sides with BBQ sauce, brush more BBQ sauce every few minutes until fully cooked, for a thick and sticky coating Serve on toasted buns with onions & pickles. 9.5/10 approved ✔️ going in the dinner rotation #EasyRecipes #DinnerIdeas #budgetmeal #weeknightdinner #pickyeaterapproved #whatsfordinner #wevegotfoodathome #mcrib #mcribathome

oh_lib_ya :

I know this is 1000× better than the mcrib

Rileyy :

A dollar tree dinner and cooking in the Midwest collab would be awesome 👀

Carolyn Devary :

I used to make McRibs using these

Anna Marie ☀️ :

I made these a couple weeks ago and my daughter (who basically survives on air and spite) demolished hers. 10/10 would recommend

My journey 💫 Shamarr :

I made his recipe also so yummy on my weight loss journey learning how to eat without fear & still enjoy the food at the same time your recipes & his recipes have been a part of my journey going from 500lbs to 275lbs simple, easy yummy meals are something are the best I’m learning on my recovery on my binge eating disorder and emotional eating disorder 🌺 Thank you so much

Orianna Aldridge :

Oh THANK YOU. We have ground pork in our freezer and I could not figure out what to do with it!! This is perfect!

maze :

I’ve never had a McRib but this looks AMAZING

Awkwardly_Kristina :

I've done this, but lazy by using italian sausage pre cooked frozen meatballs. It's basically a McRib style meatball sub.

Kitten L'estrange Crafts :

I was so fortunate to get a food processor for free that someone didn't want and it allows me to make my own "ground chicken" and "ground pork" from stuff I already had in the freezer. I'll have to try your mcrib

Harambe Forever ❤️ :

Saaaaame! Dinner fatigue over here too 🙋‍♀️

Melissa TeKippe :

I make a version of these shaped into individual mini meatloaves.

Jess reads a lot 📚📖 :

I don’t like the McRib but I would eat this

MAIRAG :

I’d eat that

Bekah Wall :

I know they aren’t the healthiest BUT if anyone only has access to a microwave, the Oncor bbq rib patties are a great option! At one point they were a staple when we didn’t have access to anything but a microwave and stove top 🫶🏻

Donna :

Oh I love the McRib! 🤤 Thank you for this, I hope we get to try it! 🥰

tobi🐶 :

yum!!

Ria Barnett825 :

I absolutely despise the mcrib, but I would 100% give this a try.

Cyndi Tommy Carevic :

I make pork burgers quite often. I season just like abeef burger. but put raspberry Chipotle sauce as a glaze and coleslaw on a brioche bun. it's so good.

jennifernguyen3538 :

Princess Di ❤️ :

totally understand this! I always get frustrated bcuz I'm tired of eating the same thing too! 🥰

suzwds18 :

We bought a half a hog last year and I have a ton of ground pork. This is a great idea!

Cee Cee self care goodies :

Win 💯

Sarah Phares :

Can someone explain to me why parchment and also could you sub w/aluminum foil? I'm sure this is something I should have learned years ago, but for whatever reason my mind tends to think of aluminum foil for meat and parchment for baking. I'm really ignorant on the topic 🙈

user3653185857874 :

Looks soooo good!!❤️

Rebecca Miller4030 :

That was look really amazing. I use ground pork for tacos. Can you use it for lots of other things like lasagna wontons. There is a TikTok that went viral around Christmas and it was really good.