Sharing an easy weeknight dinner that’s packed with flavor: Oven-Baked Chicken with Potatoes & Peppers! This is my go-to for a delicious one-pan meal that’s simple to make. Here’s what you’ll need and how I put it together: 📝 **Ingredients**: * 6 bone-in, skin-on chicken thighs * 1½ lbs baby gold potatoes, halved * 1 red bell pepper, chopped * 1 green bell pepper, chopped * 1 large red onion, cut into wedges * 3 tbsp olive oil * 4 cloves garlic, minced * 1 tsp salt * 1 tsp black pepper * 1 tsp smoked paprika * 1 tsp dried oregano * ½ tsp dried thyme * ½ tsp red pepper flakes (optional) * ½ cup chicken broth * 1 tbsp fresh chopped parsley (for garnish) 🍽️ **How to Make It**: 1. **Season Everything**: Preheat oven to 400°F. In a large bowl, toss the potatoes, peppers, and onion with olive oil, garlic, salt, pepper, paprika, oregano, and thyme. Rub the chicken thighs with the same seasoning mix. 2. **Assemble**: Spread the seasoned veggies in a large baking dish and nestle the chicken thighs on top, skin side up. Pour chicken broth around the chicken (avoiding the skin). 3. **Bake**: Bake for 40–45 minutes, or until the chicken reaches 165°F internally and the skin is golden and crispy. The potatoes should be tender with crispy edges. 4. **Broil for Crisp (Optional)**: Broil for 2–3 minutes at the end if you want extra crispy skin. 5. **Garnish & Serve**: Sprinkle fresh parsley over everything and spoon some pan juices over the chicken and potatoes. Serve hot! Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour | Serves: 6 Calories: ~520 per serving | Protein: ~38g per serving #OvenBakedChicken #OnePanDinner #WeeknightMeal #ChickenRecipe #EasyDinner - @therecipecollector