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@lananhclothing2: Anh thương thầm ai #lananhclothing2 #xuhuongtiktok2026🥰 #thinhhanh #phoidoxinh

LAN ANH CLOTHING
LAN ANH CLOTHING
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Region: VN
Thursday 02 April 2026 03:16:25 GMT
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nhongnhong96
Phúc an ❤️ :
Mẵu cao bn ạ
2026-04-15 02:29:11
1
shopbichthao2
Bích thảo :
🥰🥰🥰
2026-04-02 04:11:27
0
ahboy2271
🇲🇾Mr.J.🇲🇾 :
🥰🥰🥰
2026-04-02 05:55:15
0
tomybin5
tomy :
❤️
2026-04-04 02:33:47
0
ngwuynh_08
hư và vô tâm :
😂😂😂
2026-04-28 18:06:02
0
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Sauerkraut Ingredients - 1 head green cabbage - cooking salt (kosher) - 1 tbsp caraway seeds Method 1. Cut the cabbage in half, remove the core, then slice thinly. 2. Weigh the cabbage, then weigh 20g of salt for every 1kg of cabbage. 3. Working in batches, sprinkle the salt evenly over the cabbage and then massage it in well. Let it rest for 30 minutes. 4. Next, add the caraway seeds and mix well. 5. Pack the cabbage mixture into a glass or ceramic jar and cover it. Leave it in a cool, dark spot to ferment for 3 weeks, making sure you let any gas out daily to avoid an explosion. 6. After 3 weeks, it's ready to eat. At that point, store it in the fridge and enjoy! #cooking #Recipe #food #foryou
Sauerkraut Ingredients - 1 head green cabbage - cooking salt (kosher) - 1 tbsp caraway seeds Method 1. Cut the cabbage in half, remove the core, then slice thinly. 2. Weigh the cabbage, then weigh 20g of salt for every 1kg of cabbage. 3. Working in batches, sprinkle the salt evenly over the cabbage and then massage it in well. Let it rest for 30 minutes. 4. Next, add the caraway seeds and mix well. 5. Pack the cabbage mixture into a glass or ceramic jar and cover it. Leave it in a cool, dark spot to ferment for 3 weeks, making sure you let any gas out daily to avoid an explosion. 6. After 3 weeks, it's ready to eat. At that point, store it in the fridge and enjoy! #cooking #Recipe #food #foryou
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