iamsammyjane
Region: AU
Thursday 02 April 2026 05:04:47 GMT
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skello125 :
Followed this receipe to the letter. After 40 minutes still full of liquid and rice not cooked, put in for a further 20 minutes and wow still not right. DO NOT RECOMMEND THIS TO ANYBODY.
2026-04-07 07:45:59
24
Heidz :
I made this tonight all 4 kids absolutely smashed it, the flavours were amazing solid 10/10, only thing I did different was was brown the mince
2026-07-03 07:54:41
0
bonnierush :
Could you just chuck in some taco seasoning?
2026-04-02 22:54:03
33
Lana 💚 :
made exactly to recipe and tastes amazing! I think problems with rice not cooking is either rice used (I used basmati) or your oven. Thank you for great recipe 😋
2026-05-23 11:01:45
5
Rachel.Brit1 :
Should’ve you of browned the beef first
2026-04-04 01:00:47
19
Barkenflops Mcgee :
Are the 10 minutes in the room with us now?
2026-04-05 04:06:59
19
Erin Lilian :
Suggestion for a replacement of capsicum, please? I can’t eat it 🥰
2026-04-03 00:50:55
3
Jimbo78 :
Thanks for sharing, mine has less than 10mins and we will be eating it. Can't wait.
2026-04-07 08:21:41
1
Danni ❤️ :
what would you serve this with
2026-04-02 10:28:44
0
Iso_Brought_Me_Here 🇦🇺/🇨🇦 :
Why is the beef stock white?
2026-04-02 21:51:04
8
OneLargeMammal :
So why does the beef stock need to be hot when it’s going in the oven anyway?
2026-04-07 07:25:50
3
Meghan :
Looks delicious! Saved and thanks for the share ☺️
2026-04-03 14:55:22
0
alanavanboheemen :
Kids gave it 9/10. Thanks such a great recipe.
2026-04-17 07:45:56
1
andreajh02 :
Thanks. Made this tonight. Yum!
2026-04-07 07:42:06
0
LozDoesStuff :
Just made this one :)
2026-04-04 07:48:08
0
Meegie :
Add a can of drained kidney beans, yum, thanks 😊
2026-06-08 21:13:13
1
Codi Farrell :
I just made this and it came out great. Definitely needed fan assist on and the rice was perfectly cooked 👌 I used 1 and 1/2 cups of stock just incase it was too wet.
2026-05-06 15:33:53
1
Steve :
Orzo would work well in this as well
2026-04-22 10:33:10
2
Hello :
I would cook everything on stovetop first to brown the mince and add flavour. Then put in oven with rice etc
2026-04-03 08:26:32
8
Bec Deering122 :
Does it not go oily from the mince meat?
2026-04-06 12:45:51
2
bells :
That’s a winner for me
2026-04-02 06:35:42
4
sandymitrevski | UGC Mumma 🌟 :
Are the vegetable crunchy because they haven’t been sautéed?
2026-04-02 07:22:04
0
Ashley :
Made this today. Rice still raw at 40 mins. Cooked further and it ended up making the rice mush unfortunately. Kids are still eating it though and flavor is good :)
2026-04-27 06:23:58
1
mamasauras289📚📚 :
180 Celsius??
2026-04-02 14:44:02
2
Gavin Dean :
Recipe?
2026-04-02 19:51:05
0
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