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@w2_5c:
﮼ع
Open In TikTok:
Region: SA
Thursday 02 April 2026 06:12:49 GMT
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Comments
Khaled :
انشهد انك صدقت 👍😢
2026-06-01 08:24:12
1
𝑯𝒆𝒓𝒐 :
اي والله 💔🥀
2026-04-17 22:03:28
0
𝓂ℴ𝒽𝒶𝓂ℯ𝒹_𝒜𝒹𝒽𝒶𝓂 | 🔻 :
مرحبآ : مع مرور الوقت وتگرار الأخطاء . تدرگ أن ما گل غالي للغلا يستاهل . " لگن قلوبنا غشيمه "
2026-04-04 11:04:32
0
ججفىُ 🤍. :
2026-04-04 07:53:28
0
𝐇𝐞𝐦 🏂. :
2026-04-04 21:24:56
0
ح الـحـربـي🐆 :
2026-04-07 00:14:03
0
fay9859 :
اخخخخخخ ايه والله
2026-04-04 17:45:17
6
زيد الجبوري :
أحياناً يكون الصمت أبلغ ختام والانسحاب أرقى ردّفليس كل ما يُكسر يُرمَم ولا كل علاقة تستحق أن تُنقَذ بعض النهايات صونٌ للكرامة لا خسارة .
2026-04-03 20:07:59
4
𝒜⚜️ :
❤️❤️
2026-04-02 13:53:49
1
HHH :
الحقيقه للاسف
2026-04-04 21:16:39
1
Baseem :
في النهاية، احدهم س يتجاوز والاخر س يظل عالقآ للابد! 🌹
2026-04-04 11:47:28
1
K12 @ :
فعلا 🥹
2026-04-04 05:39:28
0
1992 :
2026-04-04 04:24:19
0
razan1852 :
غشيمه انااشهد
2026-04-05 11:56:10
0
سعود بن عبدالعزيز🤍 :
حظكم تحبون 😂
2026-04-05 13:33:15
0
Shikko :
عز الله
2026-05-07 00:57:32
0
زيد الجبوري :
🥺🥺
2026-04-03 20:07:41
0
To see more videos from user @w2_5c, please go to the Tikwm homepage.
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Keto & Carnivore Bread Alternatives: Egg-White Sandwich Bread Missing traditional bread? This light, sliceable egg-white bread is perfect for sandwiches, toast, and even Thanksgiving stuffing or dressing! Makes 1 loaf (approximately 16 slices) Ingredients: - 1½ cups water (354 ml) - 120 g unflavored egg-white protein powder (approximately 1½ cups) - ½ tsp cream of tartar - ½ tsp salt - 1 tbsp egg-yolk powder (6 g) OR 3 tbsp whole-egg powder (20 g) - Optional: Up to ¼ cup allulose or your preferred keto-friendly sweetener, adjusted for sweetness Instructions: 1. Preheat oven to 325°F. Line a large loaf pan with parchment paper. 2. Add the water to the bowl of a stand mixer. Add egg-white protein powder, cream of tartar, salt, and sweetener if using. 3. Using the whisk attachment, start mixing on low speed and gradually increase to high. 4. Whip on high speed for approximately 5 minutes, until the mixture becomes thick and fluffy. 5. Reduce mixer speed to low. Add the egg-yolk powder OR whole-egg powder and mix just until incorporated with no remaining lumps. 6. Gently spread the mixture into the prepared loaf pan without pressing it down. 7. Bake for approximately 40 minutes. 8. Remove from the oven and cool in the pan on a wire rack for 10 minutes. 9. Remove the bread from the pan and allow it to cool completely before slicing. Estimated Macros (per 1-ounce slice, 16 slices): Whole-Egg Powder Version: Calories: 38 Protein: 6.6 g Fat: 0.5 g Total Carbs: 0.1 g Egg-Yolk Powder Version: Calories: 31 Protein: 6.1 g Fat: 0.2 g Total Carbs: 0.1 g Macros are based on Indigo Nili's published recipe. Ingredient substitutions may change nutritional values. Tips: - Leave out the sweetener for a savory loaf. Browning and texture may vary. - Toast slices for a firmer texture. - Cube and dry the bread for Thanksgiving stuffing or dressing. - Use leftover slices for turkey sandwiches after the holiday. Recipe inspiration and hat tip to Indigo Nili on YouTube (@IndigoNili). Watch her original demonstration: https://www.youtube.com/watch?v=AD_WHIrODOI
#relatable #mh #fyp
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