@linhnghireview: Viên giặt xả 5in1 & hộp 100 viên dùng tiện lợi mà tiết kiệm lắm nè 💯🌸 #viengiatxa #viengiatxa5in1 #viengiatquanao #viengiatnhatban #giadungtienloi

⋆。𝒩𝑔𝒽𝒾 𝓊𝓃𝒷𝚘𝚡🍒。⋆
⋆。𝒩𝑔𝒽𝒾 𝓊𝓃𝒷𝚘𝚡🍒。⋆
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Thursday 02 April 2026 06:53:52 GMT
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mythao0301
Nàng Glow Up 💋 :
Ưng nha thơm lắm nè
2026-04-03 03:34:24
2
betue1299
Bé Tuệ :
sài thơm chân ái cho cả nhà
2026-04-03 03:58:04
2
hanacuame3
Mehana :
Ưng quá
2026-04-07 09:50:41
1
bunniereview1
ThuHuonh 😶‍🌫️ :
dùng mê nha
2026-04-02 07:02:09
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linhnhiii1001
Siuu sài gì rìdiu đó🛒🛍️ :
Tiện thơm nha
2026-04-10 09:28:02
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gocnhocuahang94
Góc nhỏ của Hằng :
Tiện quá nè
2026-04-03 09:35:12
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bethanhgiadung
Bé Thanh Gia Dụng :
Sài tiện thơm lắm lun
2026-04-07 23:03:31
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review_kinglady_unbox
Cô nàng rì viu :
sài tiện lắm
2026-04-09 02:29:19
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neunboxingrevew
🧸 𝒵𝓎.𝒷𝑜𝓍 ☁️ :
Ưng lắm
2026-04-06 10:48:35
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nguyn.kim.anh6187
Bà Kim (Mẹ em Đô) :
Ưng nha
2026-04-06 10:52:10
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nn_nhi01
Nguyễn Ngọc Nhi :
Thơm tiện lắm
2026-04-06 03:17:17
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wthtinaa
Cô bé chăm chỉ 🦔 :
Thơm
2026-04-03 07:27:40
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miuneee1_2
ʟàᴍ đẹᴘ ᴄùɴɢ ᴍɪᴜ ɴʜᴀ :
Dùng OK lắm nha
2026-04-03 01:24:57
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m.sunny.review
Mẹ Sunny Review 🎀 :
Thơm mê á 🥰
2026-04-03 08:12:33
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unbox.cng.zyzy
Unbox cùng Zyzy :
thơm xịn tiện lợi
2026-04-07 03:58:10
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shopbinbo1201
🍒THANH THAO BOUTIQUE🍒 :
Chân ái nhen thơm lắmm nah
2026-04-07 10:37:02
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utmiendongne
Út Miền Đông 🌵 :
Xịn nha
2026-04-02 07:08:01
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june.lily30
ᰔᩚᴊᴜɴᴇ.ʟɪʟʏ30ʚɞ :
Thơm nha
2026-04-02 08:42:34
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moniudoibigsize
Quần áo bigsize của Mon :
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2026-04-02 07:16:56
1
ba.banh.bao_01
🦚Ba Bánh Bao 🦚🥟 :
Tiện lợi quá
2026-04-02 07:09:18
1
shopcuayen_96
.☘︎ ݁ 𝒀𝒆̂́𝒏 𝑼𝒏𝒃𝒐𝒙 🎧 :
Thơm lắm nghen
2026-04-02 07:46:54
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im.thychang
Thỳ Chang :
mê nho
2026-04-02 07:10:19
1
thaomay311
Chuột hay rì viu💤 :
thơm
2026-04-02 10:02:34
2
hoangnhiennhien
ℕ𝕙𝕚𝕖̂𝕟 :
Hay tiện lợi quá
2026-04-05 04:52:15
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pharii.92
pharii.92 :
tiện lắm
2026-04-02 11:50:36
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Çeşm-i Nigar - a soup with a name as beautiful as its meaning✨ Çeşm-i Nigar means “eyes of the beloved” a poetic name for this traditional Ottoman soup. Once enjoyed as part of Ottoman cuisine, today I wanted to bring this beautiful piece of Ottoman history into my kitchen🧡 Ingredients * 1 onion * 1 tbsp flour * 1 cup red lentils * ½ Turkish tea glass (60 ml) olive oil * 1 teaspoon salt * 6 cups (1,200 ml) water For the milk and egg mix (terbiye) * 1 Turkish tea glass (125 ml) milk * 1 egg yolk * Juice of ½ lemon For the topping * 1 tablespoon butter * 1 teaspoon dried mint * 1 teaspoon red pepper flakes 1. Wash the lentils thoroughly and drain them. 2. Heat the olive oil in a pot and add the finely chopped onion. Sauté until the onion becomes soft and lightly golden. 3. Add the flour and continue cooking until you can smell the cooked flour (2-3 mins) Keep the heat moderate and stir continuously to prevent the flour from burning. 4. Add the washes lentils and stir. Then add the hot water and leave the soup to cook until the lentils become very soft and break down. 5. Meanwhile, prepare the egg and milk mixture by whisking together the milk, lemon juice, and egg yolk. The lemon juice and milk used should be at room temperature. 6. Once the lentils are completely soft, turn off the heat and blend the soup until smooth. 7. Take about one ladleful of the hot soup and slowly add it to the milk and egg mixture while whisking. This gently brings the mixture up to temperature and prevents the egg from curdling. 8. Slowly pour the warmed mixture into the soup while stirring continuously. 9. Turn the heat back on and let the soup simmer for a few minutes. Then add a bit of salt. 10. Give it one final stir and remove it from the heat. 11. For the topping, melt the butter in a small pan. Add the red pepper flakes and dried mint and briefly heat until fragrant. 12. Drizzle the butter and spice mixture over the soup. Serve hot and enjoy! #ottoman #turkish #soup #EasyRecipes #fyp
Çeşm-i Nigar - a soup with a name as beautiful as its meaning✨ Çeşm-i Nigar means “eyes of the beloved” a poetic name for this traditional Ottoman soup. Once enjoyed as part of Ottoman cuisine, today I wanted to bring this beautiful piece of Ottoman history into my kitchen🧡 Ingredients * 1 onion * 1 tbsp flour * 1 cup red lentils * ½ Turkish tea glass (60 ml) olive oil * 1 teaspoon salt * 6 cups (1,200 ml) water For the milk and egg mix (terbiye) * 1 Turkish tea glass (125 ml) milk * 1 egg yolk * Juice of ½ lemon For the topping * 1 tablespoon butter * 1 teaspoon dried mint * 1 teaspoon red pepper flakes 1. Wash the lentils thoroughly and drain them. 2. Heat the olive oil in a pot and add the finely chopped onion. Sauté until the onion becomes soft and lightly golden. 3. Add the flour and continue cooking until you can smell the cooked flour (2-3 mins) Keep the heat moderate and stir continuously to prevent the flour from burning. 4. Add the washes lentils and stir. Then add the hot water and leave the soup to cook until the lentils become very soft and break down. 5. Meanwhile, prepare the egg and milk mixture by whisking together the milk, lemon juice, and egg yolk. The lemon juice and milk used should be at room temperature. 6. Once the lentils are completely soft, turn off the heat and blend the soup until smooth. 7. Take about one ladleful of the hot soup and slowly add it to the milk and egg mixture while whisking. This gently brings the mixture up to temperature and prevents the egg from curdling. 8. Slowly pour the warmed mixture into the soup while stirring continuously. 9. Turn the heat back on and let the soup simmer for a few minutes. Then add a bit of salt. 10. Give it one final stir and remove it from the heat. 11. For the topping, melt the butter in a small pan. Add the red pepper flakes and dried mint and briefly heat until fragrant. 12. Drizzle the butter and spice mixture over the soup. Serve hot and enjoy! #ottoman #turkish #soup #EasyRecipes #fyp

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