@ind6z: وربي تاريخي تومي ذا!🔥. شباب الي يبي اشتراكات ثقه شاهد+osn @whachplay10 #CapCut #fyp #viralvideo #توماس_شيلبي #بيكي_بلايندرز

شغموم
شغموم
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Region: SA
Thursday 02 April 2026 09:24:44 GMT
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القلبالطيبالطيب
Lord Mubark :
خلك على نفس هاللقطات النادرة ياوحش ،
2026-04-02 15:27:38
25
opsliy
S.A.A :
The brother does not leave his brother
2026-04-02 23:40:05
1
guccii_1
محمد السليمي :
الفلم زققق بالشغله كلها
2026-04-05 08:39:11
9
abdulkareem_al.sabbagh
كريم :
فيه لقطات
2026-04-03 05:19:52
1
asmz45
F :
2026-04-02 23:27:24
1
amin.zedo
𝐀𝐌𝐄𝐍 :
الفخامة تومي..🔥
2026-04-02 23:55:58
1
f__k93
(𝓜) :
2026-04-02 19:39:38
2
rirr54
Raied. :
هذا الفلم ولا المسلسل ؟؟
2026-04-03 21:33:42
3
hamoksha248
Hamoksha :
الأسطورة تومي شيلبي
2026-04-04 11:42:52
0
9vb_c
Abu Hayat :
اول
2026-04-02 09:28:04
2
harth56
حارث :
كيليان ستاذي 🔥
2026-04-05 12:21:33
0
_7ieben
40_Second23 :
احسنت تصميم جميل
2026-05-26 22:17:39
0
u_7ll1
F0 :
ليته مانزل الفلم جزء ثاني اخخخ يبكي بلاندرز
2026-05-31 19:13:47
0
_txsn
M7MD :
رهيب
2026-04-02 11:23:18
1
tmx_y7
Abo m7md :
فنان وقسم
2026-04-02 09:41:54
1
القلبالطيبالطيب
Lord Mubark :
رهيب
2026-04-02 15:27:24
1
ifhard
.. :
الموسم !
2026-04-03 21:31:32
0
gr.a7
Gra7 :
ا
2026-04-04 02:05:37
0
ilul99_
“ :
وش سوا نسيت
2026-04-02 21:10:42
2
svzx57
S. :
ويبون يقنعونا في الفيلم انه قتله !
2026-04-02 21:00:42
7
dy0hl6uh1hpf
عبدالله عبد :
بل اخير تومي يقتل ارثر🫤
2026-05-05 07:37:50
0
mohamedsakrs1
🇪🇬AboSakr🇰🇼ابوصقر🦅 :
👑👑👑
2026-05-08 17:18:13
0
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Other Videos

Before we go head first into another series, I wanted to share a few dishes with you that I think you’ll love, just to round off the Summer eating! Starting with my very popular potato salad, which is technically a side, but it’s almost impossible to not end up eating the entire thing for dinner 😂 Hope you love it! Chris xx CREAMY BACON POTATO SALAD | Serves 6-8 as a side INGREDIENTS ➡️POTATO SALAD 1kg / 2lb Baby Potatoes 1 tsp salt 250g/ 1/2lb Bacon 3 Eggs 1/2 small Red Onion, finely diced ➡️DRESSING 240g / 1 cup Full Fat Mayo 60g / 1/4 cup Sour Cream 1 heaped tbsp Fresh Chives, finely diced (plus extra to garnish) 1 heaped tbsp Fresh Parsley, finely diced 1 tbsp Dijon Mustard 1/2 Lemon, juice only 1/2 tsp Sugar, or to taste 1/2 tsp Salt, or to taste 1/4 tsp White Pepper, or to taste METHOD 1️⃣Slice the potatoes into 1/4” rounds and place in a large pot of cold water with 1 tsp salt. Bring to a boil and cook for around 7-10mins or until fork tender. Don’t overcook them or they’ll turn to mush. Drain (don’t rinse) and leave to steam dry and completely cool to room temp (important!). 2️⃣Meanwhile cook the bacon using your preferred method to your preferred texture. Leave to completely cool then dice. Hardboil the eggs using your preferred method* then peel & dice (or use the wire rack method shown in the video). 3️⃣In a small bowl combine the dressing ingredients, then check for seasoning & adjust if needed. In a larger bowl add the potatoes with the egg, bacon, onion & dressing. Gently fold until completely coated. 4️⃣I recommend popping it in the fridge in advance for the flavours to marry. Serve with an extra sprinkle of chives & enjoy! *My preferred egg method: - Add eggs to a pot & cover with cold water. - Bring to boil until the eggs start dancing, then immediately turn off the heat & pop a lid on. - Leave for exactly 10mins, then transfer eggs to a bowl of ice water (to stop the cooking process). - Peel once cool.
Before we go head first into another series, I wanted to share a few dishes with you that I think you’ll love, just to round off the Summer eating! Starting with my very popular potato salad, which is technically a side, but it’s almost impossible to not end up eating the entire thing for dinner 😂 Hope you love it! Chris xx CREAMY BACON POTATO SALAD | Serves 6-8 as a side INGREDIENTS ➡️POTATO SALAD 1kg / 2lb Baby Potatoes 1 tsp salt 250g/ 1/2lb Bacon 3 Eggs 1/2 small Red Onion, finely diced ➡️DRESSING 240g / 1 cup Full Fat Mayo 60g / 1/4 cup Sour Cream 1 heaped tbsp Fresh Chives, finely diced (plus extra to garnish) 1 heaped tbsp Fresh Parsley, finely diced 1 tbsp Dijon Mustard 1/2 Lemon, juice only 1/2 tsp Sugar, or to taste 1/2 tsp Salt, or to taste 1/4 tsp White Pepper, or to taste METHOD 1️⃣Slice the potatoes into 1/4” rounds and place in a large pot of cold water with 1 tsp salt. Bring to a boil and cook for around 7-10mins or until fork tender. Don’t overcook them or they’ll turn to mush. Drain (don’t rinse) and leave to steam dry and completely cool to room temp (important!). 2️⃣Meanwhile cook the bacon using your preferred method to your preferred texture. Leave to completely cool then dice. Hardboil the eggs using your preferred method* then peel & dice (or use the wire rack method shown in the video). 3️⃣In a small bowl combine the dressing ingredients, then check for seasoning & adjust if needed. In a larger bowl add the potatoes with the egg, bacon, onion & dressing. Gently fold until completely coated. 4️⃣I recommend popping it in the fridge in advance for the flavours to marry. Serve with an extra sprinkle of chives & enjoy! *My preferred egg method: - Add eggs to a pot & cover with cold water. - Bring to boil until the eggs start dancing, then immediately turn off the heat & pop a lid on. - Leave for exactly 10mins, then transfer eggs to a bowl of ice water (to stop the cooking process). - Peel once cool.

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