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@kimfantati: Отмечайте @татя товарищи #пабгм #татя #татяпабг #pubgm

KIM
KIM
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Region: KR
Thursday 02 April 2026 11:27:28 GMT
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Comments

sayzz842
撒眼睁活动奖励 :
@татя
2026-04-09 15:48:48
0
kimfantati
KIM :
Отмечайте татю пожалуйста ♥️
2026-04-02 11:27:54
3
tigdeee
dnxhhh :
креативное мышление получилось
2026-04-02 14:27:24
2
astral_vi
ℙ𝕣𝕚𝕧𝕖𝕥 🩶 :
БЛЯ ЭТО ПИЗДЕДЦ
2026-04-02 12:53:31
1
loldvjd
°sasha #YTM🩸 :
@@татя
2026-04-12 11:07:14
2
roz_gwil
꧁♔ROZGWIL♔꧂ :
@татя
2026-04-03 10:26:05
1
gosanta777
Tenka :
@татя
2026-04-04 05:33:36
1
malekyla1337
Тупой ебень :
@татя
2026-04-05 10:30:21
1
lleito.i
Уставшая :
@татя удачи
2026-04-02 12:42:33
1
aizen1488m
𝙎𝙒𝙄𝙏𝘾𝙃 :
@татя
2026-04-02 12:53:22
1
and.nes
AND :
@татя
2026-04-02 11:59:11
1
usergligh
prosto Тёma :
@tati.zavr
2026-04-02 12:38:56
1
saidexx78
Saidexx :
@татя
2026-04-02 14:17:34
1
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Banana Coconut Chocolate Bars 🍌🥥🍫 Soft, chewy, naturally sweet, and made with just a few simple ingredients. Ingredients * 2 ripe bananas, about 220 g peeled * 2¼ cups unsweetened shredded coconut (180 g) * 60 g dark chocolate, 70–85% cocoa * 1 tbsp shredded coconut for topping, optional Preparation 1. Preheat the oven to 180°C / 350°F. 2. Line a 20 × 10 cm / 8 × 4-inch loaf pan with parchment paper. 3. Mash the bananas until mostly smooth. 4. Add the shredded coconut and mix until fully combined and the mixture holds together. 5. Press the mixture firmly and evenly into the prepared pan. 6. Bake for 18–22 minutes, until the edges are lightly golden and the top is set. 7. Remove from the oven and immediately place the dark chocolate over the warm base. 8. Let it sit for about 5 minutes, then spread the melted chocolate into a thin, even layer. 9. Sprinkle with a little extra coconut if desired. 10. Refrigerate for 30–45 minutes, or until the chocolate is completely firm. 11. Lift out of the pan and slice into 8 thin bars. Macros per bar, based on 8 bars ✅ Calories: ~135 ✅ Protein: 1.5 g ✅ Carbs: 10 g ✅ Fat: 10 g ✅ Fiber: 3 g #dessert #EasyRecipes #chocolatelover
Banana Coconut Chocolate Bars 🍌🥥🍫 Soft, chewy, naturally sweet, and made with just a few simple ingredients. Ingredients * 2 ripe bananas, about 220 g peeled * 2¼ cups unsweetened shredded coconut (180 g) * 60 g dark chocolate, 70–85% cocoa * 1 tbsp shredded coconut for topping, optional Preparation 1. Preheat the oven to 180°C / 350°F. 2. Line a 20 × 10 cm / 8 × 4-inch loaf pan with parchment paper. 3. Mash the bananas until mostly smooth. 4. Add the shredded coconut and mix until fully combined and the mixture holds together. 5. Press the mixture firmly and evenly into the prepared pan. 6. Bake for 18–22 minutes, until the edges are lightly golden and the top is set. 7. Remove from the oven and immediately place the dark chocolate over the warm base. 8. Let it sit for about 5 minutes, then spread the melted chocolate into a thin, even layer. 9. Sprinkle with a little extra coconut if desired. 10. Refrigerate for 30–45 minutes, or until the chocolate is completely firm. 11. Lift out of the pan and slice into 8 thin bars. Macros per bar, based on 8 bars ✅ Calories: ~135 ✅ Protein: 1.5 g ✅ Carbs: 10 g ✅ Fat: 10 g ✅ Fiber: 3 g #dessert #EasyRecipes #chocolatelover
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