How to make chocolate chip cookie fries 🍫🍟. Super easy recipe! 📖 Ingredients: • 150 g butter, browned and slightly cooled • 130 g soft brown sugar • 50 g granulated sugar • 1 large egg, room temperature • 1 tbsp vanilla extract • 220 g all-purpose flour • 1 tsp cornflour • ½ tsp baking soda • A pinch of salt • 190 g mini chocolate chips or finely chopped chocolate 👩🏻‍🍳Instructions: 1. Brown butter base Start by whisking the browned butter with both sugars until smooth and slightly thickened. Add the egg and vanilla, mixing until the texture is silky and uniform. 2. Dry mix In a separate bowl, combine the flour, cornstarch, baking soda, and salt. Gradually fold this into the wet mixture, stirring just until a soft dough comes together. Incorporate the chocolate. 3. Chill for structure Refrigerate the dough for 30–60 minutes. This step improves flavor and helps the dough hold its shape during baking. 4. Shape into “fries” Preheat the oven to 175°C (350°F). Press the chilled dough into a rectangle about 1.5 cm thick. Slice into narrow strips and place onto a parchment-lined tray. Freeze for 30min -1 hour. 5. Bake Bake for 10–12 minutes, until the edges are lightly golden while the centers remain soft. If needed, gently neaten the shapes immediately after baking while still warm. 💡Notes: • Browning the butter adds a deep, nutty flavour, don’t skip it. • Mini chocolate chips distribute more evenly for cleaner “fries.” #cookiefries🍪 #chocolatecookie #cookie #EasyRecipes - @samisavor1