katie
Region: US
Thursday 02 April 2026 13:25:27 GMT
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Annitablunt2 :
Using the cheese as glue, you an OG
2026-04-02 15:18:06
7194
Desert Mother :
Okay the cheese seal is GENIUS
2026-04-03 22:48:32
2556
Hannah Green :
I use great value tater tots as my potato filler because they come pre seasoned! That’s my life hack from a mom who has an almost 1 year old 🥰
2026-04-03 15:36:52
362
grow_n_bloom1 :
How do you avoid the weird egg texture or rubbery texture when reheating?
2026-04-06 02:44:08
139
Username :
I make and freeze breakfast burritos all of the time, I never thought about pan frying them a bit first!
2026-04-18 02:54:46
0
TamaleMommy :
This is my sign to prep breakfast for the week. I hate the thought of making anything before logging into work 🫠
2026-04-02 13:57:05
355
Ashley Jacobs :
Have you ever tried cottage cheese in your eggs chefs kiss every time
2026-04-08 00:47:43
9
Man of the forest :
Any tips for not getting the tortilla soggy when reheating?
2026-04-02 14:56:55
62
heather :
is adding milk the secret to getting creamy eggs?
2026-04-03 12:09:25
92
Mostly at Home :
Can you link the friend application?
2026-05-09 15:37:25
6
Sarah Jay 🇨🇦 :
Thank you for providing reheating instructions 😋
2026-04-03 16:40:39
45
J’adore Bow Club :
Once I heard post partum friend : instant like 👏🏼❤️
2026-04-14 18:29:47
27
Kasey :
My sister gives birth in June and I’m trying to save some recipes!! These are amazing. Do you have any that are a bit lighter for summertime?? Thank you!
2026-04-04 14:53:34
19
CookinWithCarson :
The immersion blender for the eggs is an all time move
2026-04-04 05:47:27
36
Samantha :
You are amazing to be making them for a postpartum friend
2026-04-14 12:53:46
14
Ikypursecret :
The fact that you’re doing this for a postpartum friend!! You are a real friend 🥰
2026-04-04 21:18:51
18
tiredknitter :
You're an amazing villager ❤️
2026-04-05 00:15:37
16
FromPhyllieWithLove :
that little sprinkle of cheese at the end when you roll them, brilliant!
2026-04-04 22:18:10
5
Mags :
I make these for camping! Just roll in tinfoil instead of parchment/wax paper and throw in the coals in the morning. Soooo easy & filling!
2026-04-06 18:47:04
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simplysteph :
What tortillas do you use that are big enough and don’t rip when you roll them?
2026-04-03 16:19:56
10
Tiffany :
It seems like a dumb question - but for reheat you mean to cook for 90 seconds, flip over and continue for another 90 seconds? I have 3 pregnant friends and want to do these for them!
2026-04-02 14:36:29
24
Bumbershoot :
I do this but bake the potatoes first, then chop and fry with the onions
2026-04-03 12:31:14
6
nikki fifield :
Sorry if this sounds silly, but I need to ask. how would you reheat these without using microwave or air fryer? X
2026-04-04 19:15:57
5
Little Spouse On The Prairie :
Every time I make freezer breakfast burritos they get soggy and release so much liquid when reheated…any ideas why? Due with baby #3 next month and I’d love to get some in the freezer
2026-06-13 04:28:56
0
Jessica :
What size burrito shells ? 12 inch or 8inch ?
2026-05-12 19:11:35
0
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