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@ydongtam: Từ nhỏ là mình thấy Listerine Total Care trên tivi ời >> tạm biệt 🐛 răng, hôi miệng nhớ 💜🤍 #listerinetotalcarezero #nuocsucmieng #nuocsucmienglisterine #sauranghoimieng #chamsocrangmieng

Y Dong Tam
Y Dong Tam
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Region: VN
Thursday 02 April 2026 14:20:07 GMT
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cimngan.711
Cim Ngân Review :
Mê nha
2026-04-02 15:46:51
0
joythichriviu
Thanh rì viuu 💕 :
Ưng lắm
2026-04-02 14:55:31
0
riviucunghuong
🍉 Rì viu cùng Hương 🍏 :
Ê xịn quá nhaaaa
2026-04-02 15:57:21
0
ng.oc_
iumauhongg :
sạch thơm khoang miệng
2026-04-03 01:23:44
0
heocoifunny
Huyền Thích Rì Viu 🎀༘⋆ :
Mê he
2026-04-02 15:37:23
0
bapthichriviu
Bắp thích đập hộp 🌽 :
Ưng
2026-04-02 15:24:10
0
_vythichriviu_
Vy Thích Rì Viu :
Dùng oki quó
2026-04-02 15:23:29
0
chuccaumotngaytuyetvoi
tommy🌷 :
xịn nhaaa
2026-04-03 00:30:35
0
giay_tieuhy
Tiệm Giày Tiểu Hy 🍒 :
Thơm mát lắm nha bà
2026-04-02 15:38:13
0
thanhdaynee01
Thanh day ne :
Xài sạch okii lắm
2026-04-02 15:23:19
0
anhreview223
Ngọc Anh 🌷 :
dùng ưng nha sạch khoang miệng lắm
2026-04-03 01:37:51
0
ozzyrevieww1
Ozzyy nè :
siuu ưngg e này , chân ái củaa tuii
2026-04-02 14:50:29
0
mynhoanh1001
Nguyễn Minh Oanh :
Thích nhen
2026-04-02 14:39:39
0
ngocmencb
⋆. 𐙚 ˚ Ngọc Mến review 𐙚 :
Gửi m nha
2026-04-02 14:37:04
0
tnhugne
𝙄𝙣𝙣𝙚 𝙍𝙞𝙫𝙞𝙪 ⭑ :
dùng oki lắm
2026-04-02 14:34:22
0
hg.aanh
𝗛𝗼𝗮̀𝗻𝗴 𝗔𝗮𝗻𝗵 ✿ :
Súc miệng xong vừa thơm vừa tự tinnn í
2026-04-03 02:49:12
0
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Other Videos

When guests come over, watermelon cutting becomes a whole performance #Watermelon #FruitHacks #KitchenHacks #FoodHacks #CookingTips
When guests come over, watermelon cutting becomes a whole performance #Watermelon #FruitHacks #KitchenHacks #FoodHacks #CookingTips
#wordcup #jordan #argentina
#wordcup #jordan #argentina
Chicken Cordon Bleu with Melty Swiss Cheese Crispy chicken stuffed with savory ham and melty Swiss cheese, finished with a rich Dijon cream sauce for an easy, comforting dinner. 📝 Ingredients Chicken 4 boneless, skinless chicken breasts 8 slices ham 8 slices Swiss cheese 1 cup flour 2 eggs, beaten 2 cups panko breadcrumbs 1 tsp each garlic powder, onion powder & salt ½ tsp black pepper ½ cup vegetable oil Toothpicks Dijon Cream Sauce 2 tbsp butter 2 tbsp flour 1 cup chicken broth 1 cup heavy cream 2 tbsp Dijon mustard ½ tsp salt ¼ tsp black pepper Fresh parsley, optional 🍽️ Instructions 1️⃣ Prepare Chicken: Pound chicken to about ¼-inch thick and season with garlic powder, onion powder, salt, and pepper. 2️⃣ Stuff & Roll: Add 2 slices each of ham and Swiss cheese to each breast. Roll tightly and secure with toothpicks. 3️⃣ Bread: Coat each roll in flour, beaten egg, then panko breadcrumbs. 4️⃣ Cook: Heat oil and cook chicken for 8–10 minutes per side, until golden and the center reaches 165°F (74°C). 5️⃣ Make Sauce: Melt butter, stir in flour, then gradually whisk in broth and cream. Simmer 3–5 minutes until thickened. Stir in Dijon, salt, and pepper. 6️⃣ Serve: Spoon the creamy Dijon sauce over the chicken and garnish with parsley. Enjoy! Servings: 4 people Prep: 30minutes Cook: 20minutes Loved this recipe? You’ll LOVE my 100+ tried-and-true recipes that save time, skip the stress, and actually work. 👉 Get instant access to my full cookbook on my profile under my picture ⬆️
Chicken Cordon Bleu with Melty Swiss Cheese Crispy chicken stuffed with savory ham and melty Swiss cheese, finished with a rich Dijon cream sauce for an easy, comforting dinner. 📝 Ingredients Chicken 4 boneless, skinless chicken breasts 8 slices ham 8 slices Swiss cheese 1 cup flour 2 eggs, beaten 2 cups panko breadcrumbs 1 tsp each garlic powder, onion powder & salt ½ tsp black pepper ½ cup vegetable oil Toothpicks Dijon Cream Sauce 2 tbsp butter 2 tbsp flour 1 cup chicken broth 1 cup heavy cream 2 tbsp Dijon mustard ½ tsp salt ¼ tsp black pepper Fresh parsley, optional 🍽️ Instructions 1️⃣ Prepare Chicken: Pound chicken to about ¼-inch thick and season with garlic powder, onion powder, salt, and pepper. 2️⃣ Stuff & Roll: Add 2 slices each of ham and Swiss cheese to each breast. Roll tightly and secure with toothpicks. 3️⃣ Bread: Coat each roll in flour, beaten egg, then panko breadcrumbs. 4️⃣ Cook: Heat oil and cook chicken for 8–10 minutes per side, until golden and the center reaches 165°F (74°C). 5️⃣ Make Sauce: Melt butter, stir in flour, then gradually whisk in broth and cream. Simmer 3–5 minutes until thickened. Stir in Dijon, salt, and pepper. 6️⃣ Serve: Spoon the creamy Dijon sauce over the chicken and garnish with parsley. Enjoy! Servings: 4 people Prep: 30minutes Cook: 20minutes Loved this recipe? You’ll LOVE my 100+ tried-and-true recipes that save time, skip the stress, and actually work. 👉 Get instant access to my full cookbook on my profile under my picture ⬆️
#fuffuesbjtfv
#fuffuesbjtfv


#AfghanVillage #ramadan2025 #VillageLife #Village #FamilyLife #TraditionalCooking #Documentary #CaveLife #DayInTheLife
#AfghanVillage #ramadan2025 #VillageLife #Village #FamilyLife #TraditionalCooking #Documentary #CaveLife #DayInTheLife

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