@saadmustafa037: #SANGHAR❤️#foryoupage #foryoupage #foryoupage #foryoupage

Saad Awan

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Thursday 02 April 2026 14:29:43 GMT

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Israr Alvi :

Sweet Sanghar❤️❤️❤️

2026-04-09 21:06:03

3

Amin Baladi :

Hometown 🥰❤️

2026-04-08 18:38:40

2

Zaki Kãhøût :

good edit 🥰

2026-04-04 18:33:42

2

👑راؤ کہتے ہیں 👑 :

zabar dast 💯

2026-05-04 03:09:42

1

Makhna :

jani inbox ayen

2026-05-16 06:21:10

1

ali🥰🥰🥰 :

🥰🥰🥰

2026-04-27 09:09:28

1

Rehan malik :

💖💖💖

2026-04-16 09:57:47

1

👑W̼A̼S̼S̼A̼N̼ S̼A̼H̼A̼B̼👑 :

❤️❤️❤️

2026-05-03 05:05:52

1

Kamran kami :

😊

2026-05-01 18:20:35

1

🩺 𝓛𝓪𝓵 𝓒𝓱𝓪𝓷𝓭 . :

🥰🥰🥰

2026-04-13 13:16:14

1

🄱🅁🄾🄷🄸 :

❤️❤️❤️

2026-04-06 04:44:35

1

—͟͞͞★ 𝘈ᵇ𝚍𝘂ᶩꭱⲉℏ𝙢ᾰꪀ ★ :

🥰🥰🥰

2026-04-08 18:47:13

1

😈ASHAN JANI 570😈 :

❤️❤️❤️

2026-04-07 18:57:29

1

jamshaid Rehmani :

👍

2026-04-07 07:29:39

1

Mustafa.Ali :

👍👍👍

2026-04-05 04:59:57

1

shahnawaz :

🥰🥰🥰

2026-04-05 07:37:30

1

مــٓحســن 🤍 :

🥰🥰🥰

2026-04-03 22:27:33

1

daniyal pathan 🥰🙏♥️ :

🥰🥰🥰

2026-04-02 14:33:36

1

SAGAR—🚩) :

❤️❤️❤️

2026-04-04 14:10:18

1

daniyal pathan 🥰🙏♥️ :

🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-04-02 14:33:45

1

👑Aftab😎Bhatti👑 :

❤️❤️❤️

2026-04-03 10:43:48

1

sardar Awais 👊🏻🔥✌🏻 :

🖤🖤🖤

2026-04-03 06:42:58

1

Rashid Solangi :

❤️❤️❤️

2026-04-04 05:08:04

1

Aman :

🥰🥰🥰

2026-04-03 14:51:59

1

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S’mores cookie bars🍫✨ Recipe: Ingredients -2 cups + 2 Tbsp all-purpose flour (270g) -1 tsp baking soda -1/2 tsp salt -2/3 cup unsalted butter, melted and slightly cooled (151g) -1/3 cup granulated sugar (66g) -3/4 cup light brown sugar, packed (160g) -1 egg + 1 egg yolk, room temperature -2 tsp vanilla -1 cup chocolate chips (170g), plus more for topping -6 regular-sized marshmallows, cut in half -1 Hershey’s chocolate bar -5-6 graham cracker sheets Instructions 1. Preheat oven to 350°F and line an 8x8-inch baking pan with parchment paper. 2. In a small bowl, whisk together flour, baking soda, and salt. Set aside. 3. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth and glossy. 4. Whisk in egg, egg yolk, and vanilla until fully combined. 5. Fold in the dry ingredients until almost combined. 6. Fold in the chocolate chips. 7. Place the graham cracker sheets in a single layer on the bottom of the pan. Break pieces as needed to cover most of the bottom. 8. Press about 2/3 of the dough evenly over the graham crackers. 9. Layer the marshmallows evenly, leaving some space in between. Don’t pack them too tightly, and keep them slightly away from the edges. Sprinkle extra chocolate chips. 10. Flatten pieces of the remaining dough in your hands and place them over the marshmallows. It doesn’t need to cover everything perfectly, but try to cover most of the marshmallows. 11. Bake at 350°F for 30 minutes. Then loosely cover with foil and continue baking for 12-15 more minutes. 12. Let the bars sit for 15 minutes, then gently press the Hershey’s pieces on top while they’re still warm. Let them continue cooling in the pan for 30 minutes, then lift them out using the parchment and place on a cooling rack. Let cool for 1 hour before slicing. #smores #cookies #baking #Recipe #bakingrecipe

S’mores cookie bars🍫✨ Recipe: Ingredients -2 cups + 2 Tbsp all-purpose flour (270g) -1 tsp baking soda -1/2 tsp salt -2/3 cup unsalted butter, melted and slightly cooled (151g) -1/3 cup granulated sugar (66g) -3/4 cup light brown sugar, packed (160g) -1 egg + 1 egg yolk, room temperature -2 tsp vanilla -1 cup chocolate chips (170g), plus more for topping -6 regular-sized marshmallows, cut in half -1 Hershey’s chocolate bar -5-6 graham cracker sheets Instructions 1. Preheat oven to 350°F and line an 8x8-inch baking pan with parchment paper. 2. In a small bowl, whisk together flour, baking soda, and salt. Set aside. 3. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth and glossy. 4. Whisk in egg, egg yolk, and vanilla until fully combined. 5. Fold in the dry ingredients until almost combined. 6. Fold in the chocolate chips. 7. Place the graham cracker sheets in a single layer on the bottom of the pan. Break pieces as needed to cover most of the bottom. 8. Press about 2/3 of the dough evenly over the graham crackers. 9. Layer the marshmallows evenly, leaving some space in between. Don’t pack them too tightly, and keep them slightly away from the edges. Sprinkle extra chocolate chips. 10. Flatten pieces of the remaining dough in your hands and place them over the marshmallows. It doesn’t need to cover everything perfectly, but try to cover most of the marshmallows. 11. Bake at 350°F for 30 minutes. Then loosely cover with foil and continue baking for 12-15 more minutes. 12. Let the bars sit for 15 minutes, then gently press the Hershey’s pieces on top while they’re still warm. Let them continue cooling in the pan for 30 minutes, then lift them out using the parchment and place on a cooling rack. Let cool for 1 hour before slicing. #smores #cookies #baking #Recipe #bakingrecipe

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