@inspire2evolve: Cruciferous vegetables may reduce the risk of breast cancer! They include: broccoli, kale, collard greens, cabbage, bok choy and others. They contain these compounds: Glucosinolates- help reduce inflammation and protect against cancer. Sulforaphane- linked to cancer fighting properties. Incorporating a mix of fruits and vegetables is recommended to support the immune system! Always wash your vegetables with vinegar and baking soda to remove toxins!❤️ #breastcancer #Inspire2Evolve #executivecoach #breastcancersurvivors