Morgan Moore
Region: GB
Thursday 02 April 2026 16:34:16 GMT
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Kristie :
Omg thanks. And now following gluten free asian too!
2026-04-24 23:45:05
17
Jacinth Usagi Ankrom :
😭 Gotta tell people gluten free soy sauce. Some people don’t know
2026-05-24 11:46:46
10
proofedbyemily :
Tried this today. Boiling pulled all the coating off. So second batch went in the pan straight after coating in hot oil with a cup of water to steam and fry simultaneously. They were great this way and a bit more flavourful than just straight boiled
2026-04-03 19:36:38
25
MRSgood :
mmmm... was a NO from us they were super gooey. felt like we were eating glue covered meatballs.
2026-04-02 22:45:31
78
That Girl :
respectfully,, I can't even imagine what this texture would be like.. it looks like gooey sticky glue like dough.. would not be like dumplings, IMO
2026-04-03 20:07:23
4
poodle oodle :
sorry but soy sauce has gluten
2026-04-06 02:33:46
0
Raine :
I hope you use gluten-free soy sauce
2026-04-03 19:58:10
1
S :
What if you pan fried some after boiling? Would it work? Because I’m craving crispy gyozas 🥲
2026-04-02 21:45:38
34
Ryan Jones :
Thank you for hyping up the OG creator MULTIPLE times instead of trying to pass it off as your own as some others do. Total transparency & community-building. So good.
2026-04-09 20:34:53
6
Gluten Free Asian :
So glad you made them!
2026-04-02 17:18:21
57
GRexCarolinii :
omg thank you so so much for sharing the channel too! Asian food is what I miss the most after having to go GF
2026-04-02 17:42:07
32
Karen Lois Shantz 🇨🇦 :
What??? I’ve got glutinous rice flour - never knew what to do with it! Thank you! Could you pan fry them after they’ve been boiled?
2026-04-02 20:30:35
9
Shannon Rose ODwyer :
instead of the glut.rice flour could we use I guess the same stuff they make gluten free pasta with? maybe that would be more similar to dumpling texture or maybe mix the rice flour with GF flour ?
2026-04-04 14:58:40
0
⭐⭐ Carly⭐⭐ :
I might have gotten the wrong rice flour but I absolutely hated the taste of rice flour portion and had to put it in the air fryer to firm up.
2026-04-03 04:11:38
4
Kaitlyn Hunter :
Here me out, dip in soy sauce rather than water when making
2026-04-03 04:35:08
4
scottishcoeliacwarrior :
her recipes are all so good! you gotta try the dumplings that she stand steams with potato starch. it was so easy & tasty
2026-04-03 05:01:06
2
1/2 heaven1/2 hell 🌶️ :
Giiirl thanks, I’m so glad I came across this recipe! Gonna give it a go for my celiac daughter who loves dumplings 💛
2026-04-03 09:52:31
1
iridescence :
wow, that looks so easy! will definitely try it
2026-04-02 20:13:08
5
La_gooze :
It's like a savory mochi
2026-04-07 19:21:16
1
Bronte 🌸 :
I’m surprised how easy that is!
2026-04-02 16:42:05
2
repulsive_reflection :
they look so good!! trying this one today
2026-04-02 21:35:09
1
Sausagie1 :
I’d add some spices to the rice flour too
2026-06-01 01:03:13
0
Zahra 🌸 :
It looks like beaf mochi ?
2026-04-12 19:05:27
0
J :
Mmmmmm
2026-04-06 05:33:35
0
☆꧁☬Neatski☬꧂☆ :
Can you add the sauce to the water? So it flavours it while cooking then add more afterwards? 🤔 I think I need to try this
2026-05-12 06:36:38
0
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