@elipattersonsongs: It’s officially yellowjackets month!! I am so excited for this song. presave is in bio. #originalsong #singersongwriter #fypシ

Eli Patterson

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Region: US

Thursday 02 April 2026 17:41:16 GMT

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Music

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No Watermark .mp4 (8.3MB) No Watermark(HD) .mp4 (5.39MB) Watermark .mp4 (7.58MB) Music .mp3

Comments

Lynn :

Please keep on doing music, this is beautiful

2026-04-02 22:58:01

28

Maddi :

Why doesn’t this have more likes? 😭

2026-04-02 17:57:13

33

Hunter :

what’s the tuning

2026-04-03 12:23:06

2

Aaron Gasser :

where can i listen to this?

2026-04-02 20:03:46

13

romy :

omg it’s so good i love it 🥹

2026-04-02 21:22:23

3

aurélie :

wow this is beautiful ❤️‍🩹

2026-04-03 00:20:29

3

s🍋phia :

i love this

2026-04-03 00:44:08

0

sarah 🪷 :

this is incredible omg

2026-04-03 00:10:24

2

Iris :

You’re very talented!!

2026-04-02 20:10:00

5

sigmyran :

This is rly good keep it up🥰

2026-04-02 21:08:38

1

Ny :

Im not crying

2026-04-03 01:57:04

0

Jaimie :

absolutely stunning

2026-04-02 18:04:51

1

jplouf :

omg spotify? soundcloud?

2026-04-03 00:42:14

2

ebxnne.bnf :

That’s gooood

2026-04-02 23:30:31

1

🤍🫧 :

wow

2026-04-02 21:22:14

1

Mathilde :

Amazing

2026-04-03 01:31:57

0

Simplyhere.x :

So beautiful 🥺

2026-04-03 01:34:14

2

cindelle :

please tell me you're gonna put this on streaming platform, I need this in my playlist frrr

2026-04-02 23:13:22

2

Esmeralda :

Here before the video hits a thousand views feels illegal

2026-04-03 00:48:58

3

lola.zgy⋆.ೃ࿔* :

this is so beautiful ☹️❤️

2026-04-02 19:50:27

0

bea!₍^. .^₎⟆ :

ive been WAITING for this one

2026-04-02 18:01:32

0

Luke Sweeney :

This is absolutely heat currently feeling this a lil to hard

2026-04-02 17:48:59

4

JAKGMusic :

That guitar riff hits the heart

2026-04-02 18:14:31

2

titusblackburnmusic :

Absolutely stunning

2026-04-02 17:52:13

4

To see more videos from user @elipattersonsongs, please go to the Tikwm homepage.

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blueberry pull apart bread 🫐🤍 recipe: dough 1½ cups warm milk (360g) ⅓ cup sugar (65g) ¼ cup softened butter (57g) 2 tbsp milk powder (16g) 1 tbsp instant yeast (9g) 1½ tsp salt (9g) 4½–5 cups bread flour (540–600g) blueberry filling 2 cups frozen blueberries (300g) ⅓ cup sugar (65g) 1 tbsp cornstarch (8g) 1 tsp lemon juice 1 tsp vanilla instructions add the blueberries and sugar to a small saucepan over medium heat. cook until berries begin to simmer. stir in the cornstarch mixed with a splash of water and cook until thick and jammy. remove from heat and stir in the lemon juice, and vanilla let cool completely before using. in a large bowl mix the warm milk, sugar, yeast, and milk powder. let sit about 5 minutes until slightly foamy.( i used oat milk but you can use wtv you have ! ) add the softened butter and salt. gradually mix in the flour starting with about 4 cups until a soft dough forms. add more flour as needed until the dough is soft, smooth, and only slightly tacky. ( i wouldn’t add the flour all at once do it gradually & properly measure it so you don’t add too much, also i knead with avocado oil it helps achieve that smooth dough faster :) ) knead for about 8–10 minutes until smooth and elastic. oil bowl with avocado oil & cover and let rise in a warm place until doubled, about 1 hour. line a loaf pan. roll the dough into a large rectangle. spread a thin layer of the cooled blueberry filling across the surface. cut the dough into strips, stack them and cut into 5 squares and place them into the loaf pan so the layers stand upright. spoon a little extra filling between some layers if you want more blueberry throughout. cover and let rise again for about 30–40 minutes until puffy. bake at 350°F (175°C) for 30–35 minutes until golden brown and baked through. if the top browns too quickly, loosely cover with foil.(i forgot ab mine so it browned a little too much 😅 ) vanilla glaze : 1 cup powdered sugar (120g) 2–3 tbsp milk (30–45g), adjust to preference 1 tbsp vanilla bean paste or 2 tsp vanilla extract mix until combined and spread over warm bread ! #blueberry #pullapartbread #Recipe #baking

blueberry pull apart bread 🫐🤍 recipe: dough 1½ cups warm milk (360g) ⅓ cup sugar (65g) ¼ cup softened butter (57g) 2 tbsp milk powder (16g) 1 tbsp instant yeast (9g) 1½ tsp salt (9g) 4½–5 cups bread flour (540–600g) blueberry filling 2 cups frozen blueberries (300g) ⅓ cup sugar (65g) 1 tbsp cornstarch (8g) 1 tsp lemon juice 1 tsp vanilla instructions add the blueberries and sugar to a small saucepan over medium heat. cook until berries begin to simmer. stir in the cornstarch mixed with a splash of water and cook until thick and jammy. remove from heat and stir in the lemon juice, and vanilla let cool completely before using. in a large bowl mix the warm milk, sugar, yeast, and milk powder. let sit about 5 minutes until slightly foamy.( i used oat milk but you can use wtv you have ! ) add the softened butter and salt. gradually mix in the flour starting with about 4 cups until a soft dough forms. add more flour as needed until the dough is soft, smooth, and only slightly tacky. ( i wouldn’t add the flour all at once do it gradually & properly measure it so you don’t add too much, also i knead with avocado oil it helps achieve that smooth dough faster :) ) knead for about 8–10 minutes until smooth and elastic. oil bowl with avocado oil & cover and let rise in a warm place until doubled, about 1 hour. line a loaf pan. roll the dough into a large rectangle. spread a thin layer of the cooled blueberry filling across the surface. cut the dough into strips, stack them and cut into 5 squares and place them into the loaf pan so the layers stand upright. spoon a little extra filling between some layers if you want more blueberry throughout. cover and let rise again for about 30–40 minutes until puffy. bake at 350°F (175°C) for 30–35 minutes until golden brown and baked through. if the top browns too quickly, loosely cover with foil.(i forgot ab mine so it browned a little too much 😅 ) vanilla glaze : 1 cup powdered sugar (120g) 2–3 tbsp milk (30–45g), adjust to preference 1 tbsp vanilla bean paste or 2 tsp vanilla extract mix until combined and spread over warm bread ! #blueberry #pullapartbread #Recipe #baking

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#اضرار_التخدير_النصفي

#اضرار_التخدير_النصفي

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