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العسكري ابن كركوك
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Thursday 02 April 2026 17:45:29 GMT
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Ingredients For the Baked Potatoes: 4 medium baking potatoes (Russet or Yukon Gold) Olive oil Salt For the Steak Bites: 1 lb (450g) steak (sirloin, ribeye, or your favorite cut), cut into bite-sized cubes 1 tsp smoked paprika ½ tsp garlic powder ½ tsp onion powder ½ tsp ground cumin ¼ tsp cayenne pepper (adjust to taste) Salt and pepper 1 tbsp olive oil or butter For the Creamy Parmesan Sauce: 1 cup heavy cream ½ cup grated Parmesan cheese 1 garlic clove, minced Salt and pepper to taste Instructions 1. Bake the Potatoes Preheat oven to 400°F (200°C). Scrub potatoes and prick with a fork a few times. Rub with olive oil and sprinkle with salt. Place directly on the oven rack or on a baking sheet. Bake for 45–60 minutes until tender inside. 2. Season & Cook the Steak Bites In a bowl, toss steak bites with smoked paprika, garlic powder, onion powder, cumin, cayenne, salt, and pepper. Heat olive oil or butter in a skillet over medium-high heat. Sear steak bites 2–3 minutes per side until browned and cooked to your liking. Remove and keep warm. 3. Make the Creamy Parmesan Sauce In the same skillet (wipe if needed), lower heat to medium. Add minced garlic and sauté for 30 seconds until fragrant. Pour in heavy cream and simmer for 2–3 minutes. Stir in Parmesan cheese until melted and sauce thickens. Season with salt and pepper to taste. 4. Assemble Cut a slit in the baked potatoes and fluff the inside with a fork. Top each potato with the spiced steak bites. Generously drizzle with the creamy Parmesan sauce. Garnish with chopped parsley or chives if you like. 📸BadBatchBaking #SteakBite#SteakBitesk#LoadedBakedPotator#CreamyParmesanSaucee#EasyDinnerRecipeood
Ingredients For the Baked Potatoes: 4 medium baking potatoes (Russet or Yukon Gold) Olive oil Salt For the Steak Bites: 1 lb (450g) steak (sirloin, ribeye, or your favorite cut), cut into bite-sized cubes 1 tsp smoked paprika ½ tsp garlic powder ½ tsp onion powder ½ tsp ground cumin ¼ tsp cayenne pepper (adjust to taste) Salt and pepper 1 tbsp olive oil or butter For the Creamy Parmesan Sauce: 1 cup heavy cream ½ cup grated Parmesan cheese 1 garlic clove, minced Salt and pepper to taste Instructions 1. Bake the Potatoes Preheat oven to 400°F (200°C). Scrub potatoes and prick with a fork a few times. Rub with olive oil and sprinkle with salt. Place directly on the oven rack or on a baking sheet. Bake for 45–60 minutes until tender inside. 2. Season & Cook the Steak Bites In a bowl, toss steak bites with smoked paprika, garlic powder, onion powder, cumin, cayenne, salt, and pepper. Heat olive oil or butter in a skillet over medium-high heat. Sear steak bites 2–3 minutes per side until browned and cooked to your liking. Remove and keep warm. 3. Make the Creamy Parmesan Sauce In the same skillet (wipe if needed), lower heat to medium. Add minced garlic and sauté for 30 seconds until fragrant. Pour in heavy cream and simmer for 2–3 minutes. Stir in Parmesan cheese until melted and sauce thickens. Season with salt and pepper to taste. 4. Assemble Cut a slit in the baked potatoes and fluff the inside with a fork. Top each potato with the spiced steak bites. Generously drizzle with the creamy Parmesan sauce. Garnish with chopped parsley or chives if you like. 📸BadBatchBaking #SteakBite#SteakBitesk#LoadedBakedPotator#CreamyParmesanSaucee#EasyDinnerRecipeood

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