@nutritation: Refrozen Ice Cream vs Bacteria — What's Really Inside? #nutrition #icecream You melted it. You refroze it. You ate it. But what happened in between? Freezing doesn’t kill bacteria — it just hits pause. And some, like Listeria, survive even below zero. Once ice cream melts and refreezes, the texture breaks down and bacteria that multiplied during the thaw are still right there waiting. When in doubt — throw it out 🌿Where tradition meets science. 📺 Subscribe for more animated nutrition tips! 📍 Follow us: ▶️ YouTube: @Nutritation 📸 Instagram: @burcunutrition 🎵 TikTok: @Nutritation #listeria #animation #foodsafety