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@shbfy7: عروستي الجميله💕 الف مبروك

✿❀𝓢𝓾𝓷𝓼𝓱𝓲𝓷𝓮 𝓢𝓸𝓾𝓵❀✿
✿❀𝓢𝓾𝓷𝓼𝓱𝓲𝓷𝓮 𝓢𝓸𝓾𝓵❀✿
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Region: IQ
Thursday 02 April 2026 19:12:16 GMT
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Comments

13226a
🦋 :
تشبه هيفاء حسون
2026-04-03 01:52:03
21
an20134zahra
.... :
اسم الصالون والموقع 🥺
2026-04-03 08:48:28
2
z.ta23
Z Ta :
بنات امانة الفستان من وين يخبل 🥺
2026-04-06 17:03:24
0
s98s.s2
. :
بنات خلي كلنا نتزوج ونتمكيج عدها🥰
2026-04-03 22:50:24
1
amaman435
♪AS♪ :
اسم الصالون 🥰🥰
2026-04-03 11:26:31
1
fri_.2
هــادئـه.ᥫ᭡ :
زوجي سر سعادتي بطلت ماﺂريـٰد﮼ سادس🤍😁🤏🏻
2026-04-03 12:48:43
5
maryamalrubiay
المصورة مريم الربيعي :
وين عنوان الصالون
2026-04-03 17:38:11
0
miop0971
. :
هذا عرس صدك لو اعلان
2026-04-03 10:50:30
30
dy0t2dp3vhbw
dy0t2dp3vhbw :
ياصالون
2026-04-03 22:06:27
0
zuk219
Øصمتيَ گبرٍيَائيَ࿐ :
هذا الصالون وين عجبني مكياجهم
2026-04-03 19:24:11
0
uu.rrth
LAYLA$ :
السلام عليكم بلازحمه وين مكانكم بضبط
2026-04-03 10:59:09
3
ab._q26
اللؤلؤ الـمَكنون🍂 :
تجنننننن 🩷
2026-04-03 11:30:15
3
11665_m
marwa :
عبالك دترسمين لوحه فنيه❣️
2026-04-03 11:54:40
2
user9661461025878
ام هاشم :
واو شنو هلجمال ربي يسعدكم
2026-04-03 10:54:52
2
love_s2007.6
𝗦𝗔𝗞𝗜𝗡𝗔 :
شهل جمال والنزاكه
2026-04-03 16:08:23
2
re.em.020
re.em.020 :
اللهم صل على محمد وآل محمد تخبل
2026-04-03 12:22:33
3
maro.designer
المصممة مارو 💗🇮🇶 :
ما شاء الله شكد جميلة
2026-04-03 13:34:15
1
18_hasoonz
ًٍمًآرسِ☁︎H :
التعليقات 😂💔
2026-04-03 13:32:34
2
n.kozis
َ :
حلوه ماشاء الله🥹❤❤
2026-04-03 15:15:27
1
mo__19962
محمد العامري :
اريد اعرس 🫩🫩
2026-04-03 12:37:51
1
jjkuytgggr
♥️ :
الله من شفتهه عجبني اتزوج اصير عروسة😂💔بس هسه انا عروسة الامتحانات
2026-04-03 11:27:22
3
nada.abd33
ms. Nadoo 💚 :
ما شاء الله 😍😍
2026-04-03 09:59:54
1
ac0v_
هِـيـلِـيـنْ :
بنوتات اريد هذا التحديد من فلورمار شنو درجته؟
2026-04-03 15:59:56
1
mv4__rx9
. :
ياا هااي السيااره الهه 🥲💋💋
2026-04-04 04:56:29
1
aso.asi.91
aso :
تجنن ما شاء الله
2026-04-03 09:56:22
1
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HOMEMADE NUTTER BUTTERS 🥜 for our series Better Than Store-Bought! We’re somewhere around 50 episodes into this series and this is one of my favorites so far (right up there with our homemade Oreos, cheez its and pop tarts!) Search ‘crowded kitchen nutter butters’ online for the full recipe or head to our website (linked in profile) Makes 40 sandwich cookies For the cookies: 1 cup unsalted butter, melted 1 cup granulated sugar 1 cup natural creamy peanut butter* (no sugar added, just peanuts and salt) 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 tablespoons cornstarch 1 teaspoon baking soda 1 teaspoon baking powder For the filling: ½ cup natural creamy peanut butter (no sugar added, just peanuts and salt) 1 cup powdered sugar 4 - 5 tablespoons milk of choice 1 teaspoon vanilla extract In a large mixing bowl, mix together the melted butter, sugar and peanut butter using an electric mixer until smooth and completely incorporated. Add in the eggs and vanilla extract one at a time, mixing well between each addition. In a separate bowl, whisk together the flour, cornstarch, baking soda and baking powder. Add the dry ingredients to the wet ingredients and mix just until there are no dry streaks remaining. The dough should be thick. Cover and refrigerate the dough for at least one hour. Preheat the oven to 325˚F and line two baking sheets with parchment paper. Scoop the dough out in one teaspoon-sized portions. Roll each portion into a ball, then place two balls next to each other (touching) on the baking sheet, spacing them about 1 ½ inches apart. (It's quickest to scoop all of the dough first, then roll into balls after.) Using the tines of a fork, press down widthwise and then lengthwise to create a criss cross pattern and to flatten out the dough. Bake for 13-15 minutes, until the bottoms are deep golden brown. Remove from the oven and let cool for a few minutes, then transfer the cookies to a cooling rack to cool completely before filling. Add the peanut butter, powdered sugar, 4 tablespoons of milk and vanilla to a mixing bowl and mix until smooth and completely incorporated. If it's too thick to pipe, add an additional 1 tablespoon of milk. Transfer the mixture to a piping bag (or just any regular plastic bag and cut off the corner to pipe). Flip over a cookie so the flat bottom is facing up. Pipe a ~½ teaspoon dollop on each side of the cookie. Place another cookie on top to create a sandwich. Repeat and enjoy!
HOMEMADE NUTTER BUTTERS 🥜 for our series Better Than Store-Bought! We’re somewhere around 50 episodes into this series and this is one of my favorites so far (right up there with our homemade Oreos, cheez its and pop tarts!) Search ‘crowded kitchen nutter butters’ online for the full recipe or head to our website (linked in profile) Makes 40 sandwich cookies For the cookies: 1 cup unsalted butter, melted 1 cup granulated sugar 1 cup natural creamy peanut butter* (no sugar added, just peanuts and salt) 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 tablespoons cornstarch 1 teaspoon baking soda 1 teaspoon baking powder For the filling: ½ cup natural creamy peanut butter (no sugar added, just peanuts and salt) 1 cup powdered sugar 4 - 5 tablespoons milk of choice 1 teaspoon vanilla extract In a large mixing bowl, mix together the melted butter, sugar and peanut butter using an electric mixer until smooth and completely incorporated. Add in the eggs and vanilla extract one at a time, mixing well between each addition. In a separate bowl, whisk together the flour, cornstarch, baking soda and baking powder. Add the dry ingredients to the wet ingredients and mix just until there are no dry streaks remaining. The dough should be thick. Cover and refrigerate the dough for at least one hour. Preheat the oven to 325˚F and line two baking sheets with parchment paper. Scoop the dough out in one teaspoon-sized portions. Roll each portion into a ball, then place two balls next to each other (touching) on the baking sheet, spacing them about 1 ½ inches apart. (It's quickest to scoop all of the dough first, then roll into balls after.) Using the tines of a fork, press down widthwise and then lengthwise to create a criss cross pattern and to flatten out the dough. Bake for 13-15 minutes, until the bottoms are deep golden brown. Remove from the oven and let cool for a few minutes, then transfer the cookies to a cooling rack to cool completely before filling. Add the peanut butter, powdered sugar, 4 tablespoons of milk and vanilla to a mixing bowl and mix until smooth and completely incorporated. If it's too thick to pipe, add an additional 1 tablespoon of milk. Transfer the mixture to a piping bag (or just any regular plastic bag and cut off the corner to pipe). Flip over a cookie so the flat bottom is facing up. Pipe a ~½ teaspoon dollop on each side of the cookie. Place another cookie on top to create a sandwich. Repeat and enjoy!

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