@flora.grim: Chicken and Peas Stew Ingredients:   • 1 tray chicken wings
(about 1 lbs / 500-600g) • 2 carrots, chopped • 1 onion, finely chopped • 2 cups canned peas, drained
(about 300–320 g drained peas) • 1 small potato, finely grated - helps thicken the stew naturally. • 1/2 cup tomato sauce
(about 120 ml) • 2 to 2 1/2 cups chicken broth
(about 480–600 ml) • 2–3 tbsp oil • salt and black pepper, to taste • optional: a small pinch of sweet paprika • fresh dill, at the end - optional   Instructions:   1 Season the chicken wings lightly with salt, black pepper, and optionally a very small pinch of sweet paprika. 2 In a pot, heat the oil and lightly brown the wings on both sides for a few minutes. Remove and set aside. 3 In the same pot, add the onion and carrots and cook for 2–3 minutes. 4 Add the finely grated potato and stir for a few seconds. 5 Pour in the chicken broth, then return the wings to the pot. 6 Bring to a boil, then reduce the heat to medium-low. Cover partially and let simmer for about 35–45 minutes, or until the wings are cooked through and tender. 7 Add the tomato sauce and the drained peas. 8 Simmer uncovered for another 10 minutes, just enough for the flavors to come together. 9 Finish with fresh dill and adjust the salt and pepper to taste. #mom #recipes #toddler

Flora Grim

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Thursday 02 April 2026 20:39:05 GMT