“It’s not even ✨raw✨!😁” There was NO expectation 😭🙏
2026-04-07 03:36:07
853
Marl3a :
the cat hair must have weighed it down.....
hope that helps
2026-04-05 09:14:26
449
Cindy Nicole :
Girl did you leave it to rise before you shaped it ?
2026-04-02 23:46:16
179
Ciarra :
I think the yeast might have ☠️temp the water to 110 degrees and try rapid rise yeast (if you didn’t)🤪
2026-04-02 20:54:01
524
𝔄𝔟𝔟𝔶:ೃ࿔ :
the random music
2026-04-02 20:50:58
94
daynafrnch :
When you first do the yeast, wait for like 10 minutes for it to bloom (meaning it will get bubbly and foamy on the top). If it doesn’t, you probably ☠️it. Water temp is probably what ☠️it bread is sooo picky! Also when you’re letting your dough rise, put it in the oven with only the light on not the oven on. The light will provide a little warmth and help it rise better
2026-04-02 23:39:17
44
no :
love how you were supposed to do one thing and you’re doing it after, as you should 😭
2026-04-02 21:33:34
17
Maria England :
Next time get a candle and buy a loaf instead
2026-04-27 14:08:22
9
skeleton🇮🇪 :
You got your revenge😆
2026-04-02 23:09:52
109
Ayianalopez123 :
Did u put in yeast
2026-04-28 18:10:15
9
Hollie Shippee :
I could totally be friends with a girl like you I took a break baking class in college
2026-04-02 23:02:39
5
rayaspeytia :
Amazing sense of humor AND a great British bake off superstar?!?!?
2026-04-03 02:48:15
9
🦎S📀O🥀P🐈⬛H🪄I🌜E :
Did he notice and if so what was his reaction 😋
2026-04-03 11:25:51
31
:
first 😆😆
you gained a follower
2026-04-02 20:47:09
5
user95097894157 :
Did I miss the flour or? 😅
2026-04-04 19:25:54
7
user2582326523844 :
It’s not even raw. It looks like Jesus times! Brilliant.
2026-04-04 12:57:13
5
:
Welllll, did it work???
2026-04-02 22:16:12
7
ŁËXÏ ŠÁUŃÐÈŘŠ :
Did you use yeast ?
2026-06-22 09:57:42
1
doglover100284 :
Not lying you are genuinely an inspirational person
2026-06-03 16:09:54
1
Emily Fahrlander :
Okay girl I'm coming over for a slice! 🍞
2026-04-02 22:01:21
4
mya :
Yummmm
2026-04-02 21:19:26
2
yulaaa💞 :
Did u bloom your yeast? U put warm (not hot. Specifically not over 110 degrees) add your yeast,and ur sugar let it bloom/wait until the yeast rises a bit. Also try covering it with saran wrap to seal it properly.
2026-04-29 14:35:23
2
Alaina :
hi
2026-04-02 21:21:14
1
Diya :
mwah ha ha ha
2026-04-07 17:38:14
2
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