Violet Witchel
Region: US
Thursday 02 April 2026 20:50:15 GMT
1597970
121301
386
15816
Music
Download
Comments
🦋Naya🌸 :
detox soup? I thought it was Chinese cabbage soup ? please someone correct me, what is the name?
2026-04-06 22:24:03
621
Mariah :
I made this and now I’m tearing up the toilet. Talk about detox
2026-04-06 02:06:48
5532
Coco✨ :
Girl the sounds my stomach is making??? It’s day 4 and my toilet seat is yet to be cold
2026-04-13 06:24:34
629
cherrychai.co :
Name one toxin and how the soup targets it
2026-04-06 12:23:51
64
hellosierraluv :
I’ve done this recipe multiple times and u cannot even trust a fart. Make sure you have butt wipes on you at ALL times
2026-05-11 15:19:41
154
. :
the fact that i’ve been watching u since u were making tacos in your college dorm (2020) and i was in high school and now i am almost done w my first year of grad school and i still watch your videos for recipes before meal prepping for the week is so surreal (u lowkey taught me how to cook😭).
2026-04-05 01:11:32
124
ro :
my issue is then I have to try to find different ways to get rid of the remaining 3/4 cabbage 😩 a girl can only eat so much of it
2026-04-05 16:25:39
37
Jess Sysak :
Commenting back bc I have been living in the bathroom after making this
2026-04-07 15:34:38
170
crowzxay :
I'm intrigued by the 5 min carrot cook!
2026-04-03 15:02:45
608
Grayson Hájek :
Try this: 1: In a large pot, combine 2 L of salt-reduced vegetable broth and 2 L of water. Heat over medium heat until gently simmering. 2: Add 1 diced brown onion and sauté for 4 minutes until slightly softened. 3: Add 4 minced garlic cloves and cook for 30 seconds until fragrant. 4: Stir in 1 chopped carrot, half a parsnip chopped, and a head of chopped cabbage. Cook for 4 minutes, stirring occasionally. 5: Add 2 bay leaves, 1 tsp Vegeta, ½ tsp ground black pepper, 1 tsp marjoram, ¾ tsp dried thyme, ½ tsp ground caraway seeds, and ½ tsp sweet paprika. Stir to combine. 6: Partially cover the pot and simmer gently for 40 minutes, until the vegetables are tender. 7: Remove the bay leaves and add a tablespoon of lemon juice serve hot.
2026-04-06 09:50:40
0
Nicole :
That peeler fun fact totally blew my mind
2026-04-02 22:05:09
35
Reina :
Why have I never used a meat drop technique? I’m gonna do that thank you!
2026-04-02 23:08:58
170
Emily Conway :
made this tonight it was so yummy
2026-04-14 20:05:38
6
Ayo Jahi 🍒⭐️ :
Girl , just made this. STOMACH BUBBLIN.
2026-05-18 03:13:28
26
purplebruin :
Made this today…the store was out of green cabbage so I subbed Napa cabbage and it was also bomb 🙂↕️🙂↕️great recipe
2026-04-05 23:41:15
32
Elizabeth B :
The chili crisp in the meat…yummmmm
2026-04-03 02:51:19
9
Veroneeic :
Does the chili oil have peanuts?
2026-04-05 03:28:25
8
Sabrina Sablosky :
Your cutting is so therapeutic 🥹 and visually beautiful!!!!
2026-04-06 15:59:29
8
ssheaffer642 :
So the drop meatball situation was life changing
2026-04-16 15:58:33
7
JessDrafts :
it was so good when I made this that i am already making it again
2026-04-28 15:59:39
7
Dee | Licensed Full Specialist :
That looks so yummy 🤤 🥰
2026-04-03 00:43:16
6
Wilkjn :
What would you suggest as a good vegetarian substitute for the chicken balls?
2026-04-02 23:59:06
9
Marci :
Looks like health in a bowl!!🥰
2026-04-02 23:31:18
8
Keegan McManus :
Looks divine this would fix me right up
2026-04-02 22:38:29
7
xndrexx1 :
How many times you eat it?
2026-05-07 10:55:52
1
To see more videos from user @violetwitchel, please go to the Tikwm
homepage.
