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@chef.cubi: Souffle: BASE - 20 g butter - 20 g flour - 250 ml milk - 80–100 g chocolate - 3 yolks - 20 g sugar MERINGUE - 3 whites - 30 g sugar RAMEKINS - butter - sugar #chef #finedining #kitchenlife #michelin #souffle
chef cubi
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Region: DK
Thursday 02 April 2026 21:32:22 GMT
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Comments
thephotoguy :
yea not difficult'For you'😂
2026-04-02 21:37:10
52
Dion :
Why butter upward?
2026-04-02 23:39:38
1
quinn :
that’s gotta be a top 2 soufflé i’ve ever seen in my life 😯
2026-04-03 00:32:33
1
𓍯𓂃Hot Girl Madz⊙⊝⊜⁷ :
with vanilla bean ice cream UGH
2026-04-03 12:46:03
12
rey slay :
omg you listen to $B????!!! you get cooler every time I see a new video😩
2026-04-03 13:26:01
2
Eileen :
You have encouraged me
2026-04-03 05:23:09
3
Blance00 :
Thanks for providing awesome vids! I learn everyday from you
2026-04-03 00:13:06
2
tansu :
wonderful video as always
2026-04-03 12:20:09
1
Ryannn :
My favourite chef
2026-04-03 10:39:28
1
Litschibauer :
so i can prep a piping bag of the base, and do the meringue on order, and mix it?
2026-05-03 19:31:37
1
🎲 :
Im definitely trying this 😁
2026-04-02 21:44:25
1
📸 :
Where are you from chef
2026-04-02 22:53:27
1
Andrew hampson :
NICE!!!
2026-04-03 14:47:48
0
user0274792 :
looks nice chef gonna try🙏
2026-04-03 04:56:20
1
Rempo :
This is tuff chef 🧑🍳. 🤞
2026-04-02 22:09:49
2
Phyo Min :
master piece 👍
2026-04-02 22:20:41
1
Cesare Mulè :
Crazyyyy
2026-04-03 08:09:32
1
Lochie🇦🇺 :
100% going to try this I’m useless with deserts usually
2026-04-03 09:17:17
1
LALALAAL :
Never tried souflé, looks like a puffy chocolate mousse! Great video chef
2026-04-02 21:48:51
1
nolenlangley :
Nice soufflé but is roux traditional? I thought soufflés were just baking powder
2026-04-03 20:30:58
3
Jacob :
Fire dish and fire song 👌
2026-04-03 23:57:33
1
Hejs :
Spot on every time
2026-04-03 04:50:40
1
GrindMeTender :
souffles are magic!✨️
2026-04-03 00:07:32
1
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