@eeditingaudios: its been 6 months….do you guys still remember me….. || remix by me + slightly slowed || backup: @𝙚𝙙𝙞𝙩 𝙖𝙪𝙙𝙞𝙤𝙨 , audio effects: I forgot but if you know please lmk ! || #helpingeditors #fyp #editaudio #editorsoftiktok #trending

𝘦𝘥𝘪𝘵 𝘢𝘶𝘥𝘪𝘰𝘴

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Region: NZ

Thursday 02 April 2026 22:09:21 GMT

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No Watermark .mp4 (1.49MB) No Watermark(HD) .mp4 (0.74MB) Watermark .mp4 (1.51MB) Music .mp3

Comments

𝙖𝙧𝙞𝙖.𝙡𝙭𝙧 :

WHO THAT IN TEH BACKKK

2026-04-10 19:49:42

13

𝒂𝒍𝒆 🩰 ౨ৎ ‧₊˚﹒ :

more edit audios plz

2026-04-03 03:21:38

8

Nina ྀིྀི :

OMG I LOVE THIS

2026-04-08 12:09:54

2

𝑱𝑼𝑱𝑼 ✧˖°. :

OMG YOUR BACKKKKKKK

2026-04-04 00:49:06

1

⋆˚꩜ ค๒๒ץ｡꩜˚ ⋆ :

FIRSTTTTT

2026-04-02 22:21:29

2

a :

I still remember you , and I miss you broski😞

2026-04-14 01:25:09

0

Thalia 🪩🍸 :

how the hell do you make this kind of videos

2026-04-26 13:04:36

5

☀️ :

RIOOOO

2026-04-06 20:24:48

0

𝐒𝐨𝐩𝐡𝐢𝐞🐢 :

@𝓢𝓸𝓹𝓱𝓲𝓮 🦢

2026-04-06 16:52:22

0

💙💛Reagan💛💙 :

@mar⁷⁷

2026-07-12 21:08:24

0

To see more videos from user @eeditingaudios, please go to the Tikwm homepage.

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Replying to @tejay

Replying to @tejay

Nếu được 1 lần quay trở về tuổi 20, nhất định mình sẽ làm 3 điều này thật tốtt ☺️ #Gina #MinhTruocCuocDoiSau

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Bakery-Style Blueberry Scones These homemade blueberry scones outshine anything you’ll find at a bakery. Packed with plump, juicy blueberries, they bake up golden and crisp on the edges with irresistibly soft, flaky centers. Each bite delivers that perfect balance of buttery richness and bright berry flavor. While the brief chill before baking is optional, it helps the scones hold their shape and ensures bakery-style results, highly worth the extra 15 minutes. Ingredients - 2 cups (250g) all-purpose flour (spooned and leveled), plus extra for dusting - 1/2 cup (100g) granulated sugar - 2 1/2 teaspoons (10g) baking powder - 1/2 teaspoon (3g) salt - 1/2 cup (113g) unsalted butter, frozen - 1/2 cup (120ml / 120g) buttermilk or heavy cream, plus 2 tablespoons (30ml / 30g) for brushing - 1 large egg (50g) - 1 1/2 teaspoons (6g) pure vanilla bourbon paste - 1 1/4 cup (160g) fresh or frozen blueberries (do not thaw if frozen) - granulated sugar, for topping - powder sugar for dusting Instructions 1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. 2. Grate Butter: Using a box grater, grate the frozen butter and add it to the dry ingredients. Toss to coat, then use a pastry cutter, fork, or your fingers to work it in until the mixture resembles coarse crumbs. Refrigerate the bowl while you prepare the wet ingredients. 3. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk or cream, egg, and vanilla extract. 4. Bring Dough Together: Pour the wet mixture over the flour mixture. Add the blueberries and gently stir until the dough begins to come together and looks moistened. 5. Shape the Dough: Transfer dough onto a lightly floured surface. With floured hands, shape it into a rough ball (it will be sticky). If needed, add a little more flour or cream. Press into an 8-inch (20cm) disc and slice into 8 wedges using a sharp knife or bench scraper. 6. Chill the Scones: Brush the tops with the heavy whipping cream and sprinkle with the granulated sugar. Place on a plate or lined baking sheet and refrigerate for 15–20 minutes while the oven preheats. Chilling helps prevent spreading and creates a flakier texture. 7. Bake: Preheat your oven to 400°F (204°C). Line a large baking sheet with parchment paper. Space the chilled scones 2–3 inches apart and bake for 22–25 minutes, or until the edges are golden and the tops are lightly browned. 8. Cool and Dust: Let the scones cool slightly, then dust some powdered sugar on top before serving and enjoy. #food #Foodie #foodporn #instafood #yummy #scone #Scones #sconesrecipe

Bakery-Style Blueberry Scones These homemade blueberry scones outshine anything you’ll find at a bakery. Packed with plump, juicy blueberries, they bake up golden and crisp on the edges with irresistibly soft, flaky centers. Each bite delivers that perfect balance of buttery richness and bright berry flavor. While the brief chill before baking is optional, it helps the scones hold their shape and ensures bakery-style results, highly worth the extra 15 minutes. Ingredients - 2 cups (250g) all-purpose flour (spooned and leveled), plus extra for dusting - 1/2 cup (100g) granulated sugar - 2 1/2 teaspoons (10g) baking powder - 1/2 teaspoon (3g) salt - 1/2 cup (113g) unsalted butter, frozen - 1/2 cup (120ml / 120g) buttermilk or heavy cream, plus 2 tablespoons (30ml / 30g) for brushing - 1 large egg (50g) - 1 1/2 teaspoons (6g) pure vanilla bourbon paste - 1 1/4 cup (160g) fresh or frozen blueberries (do not thaw if frozen) - granulated sugar, for topping - powder sugar for dusting Instructions 1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. 2. Grate Butter: Using a box grater, grate the frozen butter and add it to the dry ingredients. Toss to coat, then use a pastry cutter, fork, or your fingers to work it in until the mixture resembles coarse crumbs. Refrigerate the bowl while you prepare the wet ingredients. 3. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk or cream, egg, and vanilla extract. 4. Bring Dough Together: Pour the wet mixture over the flour mixture. Add the blueberries and gently stir until the dough begins to come together and looks moistened. 5. Shape the Dough: Transfer dough onto a lightly floured surface. With floured hands, shape it into a rough ball (it will be sticky). If needed, add a little more flour or cream. Press into an 8-inch (20cm) disc and slice into 8 wedges using a sharp knife or bench scraper. 6. Chill the Scones: Brush the tops with the heavy whipping cream and sprinkle with the granulated sugar. Place on a plate or lined baking sheet and refrigerate for 15–20 minutes while the oven preheats. Chilling helps prevent spreading and creates a flakier texture. 7. Bake: Preheat your oven to 400°F (204°C). Line a large baking sheet with parchment paper. Space the chilled scones 2–3 inches apart and bake for 22–25 minutes, or until the edges are golden and the tops are lightly browned. 8. Cool and Dust: Let the scones cool slightly, then dust some powdered sugar on top before serving and enjoy. #food #Foodie #foodporn #instafood #yummy #scone #Scones #sconesrecipe

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