@glowwithella: April Seasonal Menu 🌷 On the Menu: 🍋Bev: Hot Nettles Bitter Lemonade 🫛Appetizer: Fava Beans & Greens Quinoa Salad 🌱Entree: Spring Vegetable & Lemon Roast Chicken 🍓Dessert: Strawberry Rhubarb Crumble The menu is live on substack now 🌞 https://open.substack.com/pub/glowwithella/p/april-seasonal-menu?r=288wkv&utm_medium=ios 🐝
glowwithella
Region: US
Thursday 02 April 2026 22:22:00 GMT
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Danielle :
I feel the same way about a whole chicken
2026-05-12 04:10:20
0
Danielle Agosta :
i live for this every month!!
2026-04-02 23:23:24
9
Abby :
I just know everything is so refreshing!
2026-04-02 22:45:22
6
Steffany | Gut Health Bestie :
Mouth watering!
2026-04-06 15:12:17
0
isabelle ober :
Wow yummm
2026-04-07 19:08:41
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ilovvetoday :
i love when you wear ovies
2026-04-05 13:19:08
1
Melissa 🪶🦢 :
whereee did you get the rhubarb pretty pleaseee. haven’t been able to find them in the city 🥲
2026-04-03 21:42:30
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sasha :
I love nettle and lemon as a tea with a little sage and ginger, so nourishing 🤗
2026-04-03 06:47:26
2
Lauren 🧚🏻♀️ :
all the fresh herbs make me sooo excited for spring
2026-04-03 14:00:53
0
Jenny.Nicole.Nelson :
Cookbook please
2026-04-04 16:03:55
0
wellrooted.shop :
That crumble looks to die for
2026-04-03 14:55:49
2
Nicole kendrick :
The veggies are beautiful
2026-04-03 00:19:52
2
Longbranchpeacockranch :
Omg I love it!!
2026-04-03 03:10:32
1
stacks.of.butter :
What do fava beans taste like? They look like edamame! I only place it with silence if the lambs too 😂
2026-04-03 09:15:23
1
Ambria Elàn :
Where did you get your knife?
2026-04-02 22:26:48
1
Elle :
🔥🔥🔥
2026-04-08 07:41:16
0
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