@tonyakisauce: 🌱They taste like a frozen candy bar that’s actually good for you! Simple ingredients and satisfies a sweet tooth!🍫😋 Frozen Chocolate Sun Butter Bars Ingredients: 1/2 cup cottage cheese 1/2 cup sunflower seed butter (no sugar added) 4 Tbsp Almond Flour 3 tbsp honey or maple syrup 1 tsp vanilla extract 1/2 C. Dark chocolate chips Flaky sea salt for topping Instructions: Add cottage cheese, sunflower seed butter, 4 Tbsp almond flour, 3 tbsp honey or maple syrup, 1 tsp vanilla extract, and 1 pinch sea salt to a bowl or large measuring cup. Use a blender to blend until completely smooth and creamy. Line an 8x8 or 9x9 baking dish with parchment paper or lightly grease it. Pour the mixture in and spread evenly into a smooth, flat layer. Melt 1/2 cup dark chocolate chips with a small dollop (about 1 tsp) and pour over the frozen base and spread to the edges. Sprinkle with flaky sea salt. Place in the freezer for at least 6 hours. Overnight is best. Before eating, let soften for 5 mins before eating. Enjoy! Cut into 16 squares. Store in an airtight container in the freezer for up to 3 weeks. #glutenfreerecipes #healthysweets Macros per Bar (1 of 16 squares): • Calories: ~90 • Protein: ~3g • Fat: ~6g • Carbs: ~7g • Sugar: ~4g • Fiber: ~1g @Salty Provisions

Tonya Yancey

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Region: US

Thursday 02 April 2026 23:30:42 GMT