@caitlynskitchen: Loaded Breakfast Casserole Loaded breakfast casserole made with hashbrowns, sausage, bacon, eggs, cheese, and gravy is the ultimate easy make-ahead breakfast for Easter, holidays, brunch, or meal prep! Ingredients: 2 lb bag frozen shredded hashbrowns 1 lb sausage, cooked 12 oz bacon, cooked and chopped 1 tsp each salt, onion powder, and garlic powder ½ tsp each ground mustard and black pepper 2.5 cups Colby cheddar cheese, shredded 1 package Pioneer Country Gravy Mix 2 cups water 6 eggs 3 green onions, chopped Directions: 1. Preheat oven to 375°F. 2. Cook sausage and bacon, then chop the bacon into bite-sized pieces. 3. In a greased 9x13 baking dish, add frozen hashbrowns, cooked sausage, chopped bacon, seasonings, and shredded cheese. Mix everything together until well combined. 4. In a separate bowl, whisk together the gravy mix and water according to package directions. Pour over the hashbrown mixture and gently stir to combine. 5. Scramble the eggs in a bowl, then pour them evenly over the top. Do not mix in. 6. Sprinkle additional cheese over the top. 7. Bake uncovered for 40–50 minutes, or until the eggs are set and the hashbrowns are tender. 8. Top with extra bacon, sausage, and chopped green onions before serving. Tips: - Let it rest 5–10 minutes before cutting so it sets up perfectly. - You can prep this the night before and bake in the morning. - Swap in spicy sausage or pepper jack cheese for a kick 🔥 #EasyRecipe #easterbrunch #breakfastideas #quickrecipes #easter

Caitlyn

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Friday 03 April 2026 00:00:39 GMT