@martini_xx0: I mean look at him omg. #martin#martinedwards #cortis #CORTIS #kpop

dila🤍
dila🤍
Open In TikTok:
Region: US
Friday 03 April 2026 01:15:16 GMT
34825
10700
48
826

Music

Download

Comments

keonjuli0
𝐧𝐢𝐬❦ ⁵ :
such a shame i can’t have that 😔
2026-04-03 01:26:29
68
genesishernandez6662
Genesis⁷ :
He’s to fine😩
2026-04-03 02:39:06
12
c3mut.__
babymartin :
my type😝
2026-04-29 09:06:04
3
uc4ntfindj4zz
jaz :
😍🙏
2026-05-30 20:34:21
3
luv.sarahhxoxo
Sarah🪷 :
U
2026-04-21 07:14:28
1
sevanaias
˗ˏˋ ★ ˎˊ˗ :
#needthat
2026-04-03 20:13:13
6
lyycoer
mitin :
2026-05-05 09:54:49
1
sjaudry
audry :
2026-04-18 15:47:02
4
rainbowglitterunicorn11
🧁 :
2026-04-03 13:04:20
1
707cam_
⋆.˚𝐶𝒂𝒎𝒊𝒍𝒂⋆.˚ :
One of James please
2026-05-25 23:30:02
1
diameee._
Diame♡ :
2026-04-08 23:21:34
1
kathleeniskitkat
mackenzie :
2026-04-08 13:35:35
9
spiderman44466
방찬 진짜 귀여워요. :
2026-05-01 18:56:11
1
sylkurah
sylkurah :
2026-04-05 01:00:45
7
__iloveleserrafim_
__i💟illit__ :
2026-04-03 02:59:35
4
sean_shine05
Seanshine𓏲ּ𝄢 :
2026-04-20 04:09:25
1
linaa.castt
Lina♡ :
En efecto.
2026-04-05 06:30:13
1
riley.roos
ꪆৎ :
PLEEEASE
2026-05-19 03:49:21
1
..cestlavie1
..cestlavie1 :
🫪
2026-06-04 21:36:22
0
versiescgd
ℳ :
2026-10-26 12:44:23
0
coerjuhoonbiased
𖦁jujuhohonn주훈˚𝜗 :
juhoon plis
2026-05-16 01:32:07
0
To see more videos from user @martini_xx0, please go to the Tikwm homepage.

Other Videos

Easy Homemade Cucumber Kimchi Crunchy, spicy, and flavorful Korean cucumber kimchi with carrots and green onions. Servings: 4 Ingredients 3 seedless cucumbers, sliced into rounds 1 large carrot, julienned 3 large bulb green onions, thinly sliced 1 tbsp salt, for salting cucumbers 1 tbsp sesame seeds, divided Spicy Kimchi Seasoning 3 tbsp soy sauce 1 tbsp fish sauce or oyster sauce 1 tbsp grated ginger 2–3 tbsp gochugaru, or to taste 5–7 garlic cloves, minced 1 tbsp sesame oil 1 tsp sugar (optional) Instructions Salt cucumbers: Sprinkle sliced cucumbers with 1 tbsp salt. Let sit for 30 minutes, then drain and rinse briefly. Prepare vegetables: Julienne the carrot and thinly slice the green onions. Make seasoning: Mix all seasoning ingredients with half the sesame seeds. Combine: Toss cucumbers, carrots, and green onions with the seasoning until evenly coated. Ferment: Transfer to a clean glass container, cover loosely, and leave at room temperature for 8–10 hours to begin fermentation. Refrigerate: Place in the refrigerator to continue developing flavor. Sprinkle with remaining sesame seeds before serving. Tip:  Fermentation: Leave at room temperature for 8–10 hours in a cool kitchen (around 68–72°F), then refrigerate. This begins fermentation but doesn't guarantee fully fermented kimchi. Sesame oil: For a more traditional fermented kimchi, skip the sesame oil during preparation and add it when serving, if desired. Storage: Keep refrigerated and enjoy within 2–3 days for the best crunch, or within one week.  #salad #kimchi #asian #healthy #usa
Easy Homemade Cucumber Kimchi Crunchy, spicy, and flavorful Korean cucumber kimchi with carrots and green onions. Servings: 4 Ingredients 3 seedless cucumbers, sliced into rounds 1 large carrot, julienned 3 large bulb green onions, thinly sliced 1 tbsp salt, for salting cucumbers 1 tbsp sesame seeds, divided Spicy Kimchi Seasoning 3 tbsp soy sauce 1 tbsp fish sauce or oyster sauce 1 tbsp grated ginger 2–3 tbsp gochugaru, or to taste 5–7 garlic cloves, minced 1 tbsp sesame oil 1 tsp sugar (optional) Instructions Salt cucumbers: Sprinkle sliced cucumbers with 1 tbsp salt. Let sit for 30 minutes, then drain and rinse briefly. Prepare vegetables: Julienne the carrot and thinly slice the green onions. Make seasoning: Mix all seasoning ingredients with half the sesame seeds. Combine: Toss cucumbers, carrots, and green onions with the seasoning until evenly coated. Ferment: Transfer to a clean glass container, cover loosely, and leave at room temperature for 8–10 hours to begin fermentation. Refrigerate: Place in the refrigerator to continue developing flavor. Sprinkle with remaining sesame seeds before serving. Tip: Fermentation: Leave at room temperature for 8–10 hours in a cool kitchen (around 68–72°F), then refrigerate. This begins fermentation but doesn't guarantee fully fermented kimchi. Sesame oil: For a more traditional fermented kimchi, skip the sesame oil during preparation and add it when serving, if desired. Storage: Keep refrigerated and enjoy within 2–3 days for the best crunch, or within one week. #salad #kimchi #asian #healthy #usa

About