@midnightmood_oficial: Hagan sus pedidos 🥀 #parati #hastaaquillegue #nanpabasico

Midnight Mood

Open In TikTok:

Region: PE

Friday 03 April 2026 02:13:17 GMT

641575

57162

91

2465

Music

Download

No Watermark .mp4 (0.8MB) No Watermark(HD) .mp4 (1.83MB) Watermark .mp4 (0.8MB) Music .mp3

Comments

🎀 𝑅🌸𝓈𝒶 🎀 :

“pude entender que no eras pa mi solo por tus fallas vayas donde vayas te recordaré ❤️‍🩹

2026-04-03 13:13:21

147

Karla :

nanpa nunca de decepcióna.. 😢😢😢

2026-04-11 03:22:58

1

camiiloca :

como se llama la canción

2026-04-04 01:57:52

7

ginaprada433 :

yo lo entendí en 2025

2026-04-06 21:26:29

6

Elyshop :

Está canción me llena de sentimiento!!!

2026-04-07 14:51:10

11

Yenibeth🖤Escobar :

2026-04-12 01:43:28

1

Flakita.T.L.8 :

yo no más iba pasando por aquí

2026-04-04 01:52:01

4

Wilkin Rodriguez :

Esa cancion me rescuelda todo lo que pace?? Con kien no me meresia 💯

2026-04-08 16:26:08

1

🇭🇳Spotify604_Henrry🇭🇳 :

primero me saludas

2026-04-03 02:42:32

1

Socorrito :

hermoso tema y te dice la plena sobre la pareja 😔

2026-04-03 04:40:35

9

CR Verenice :

Que linda canción 🥰

2026-04-03 06:08:51

6

Ari Suar✨ :

Me dañas por deporte, es muy buena.

2026-04-03 17:23:17

5

Eiden Enmanuel :

Ami. Me la dedicaron

2026-04-05 19:54:52

1

亗 Ricardito 亗 :

muy tarde me di cuenta de sus fallas y silencio 🥲

2026-04-04 03:22:01

2

María Palomino :

Soyyyy lo que callas … perfecto

2026-04-03 16:01:30

3

Francy Ned Zapata Zapata :

abracitos🙏🙏🙏🙏

2026-04-03 16:17:01

0

pao :

pH pH tal cual ya nada va a estar bien

2026-04-04 19:49:23

1

Dayana🥰🥰 :

Q linda canción

2026-04-04 15:14:49

1

Eiden Enmanuel :

A quien le recuerda a alguien

2026-04-05 19:54:43

0

rocket lit. :

en fin todos fallamos ,por eso no depositar emociones en alguien ,no lo vale 😁

2026-04-07 08:01:20

0

kaandass flynss :

viaje a la luna hartemisa II 🤣🤣🤣

2026-04-06 19:05:25

0

pao_gonz :

la entendí desde el mismo 2024 🙄

2026-04-04 04:37:58

0

Eli04 :

Lo entendí el mismo 2024... Gracias por esa canción.. 🥰

2026-04-07 14:51:33

0

Nathy Q :

Y nada más que agregar. El si supo lo que se siente ❤️

2026-04-04 00:32:03

0

To see more videos from user @midnightmood_oficial, please go to the Tikwm homepage.

Other Videos

#Funke#Ayemitemi#Apostlewillhearofthis

#Funke#Ayemitemi#Apostlewillhearofthis

we are asking for the light with this candle and remove the darkness the prayer of light may u all receive it in your heart and remove the spirit of darkness with this candle 🙏if you believe in God mntase Khaya konke kuzokhanya 🙇

we are asking for the light with this candle and remove the darkness the prayer of light may u all receive it in your heart and remove the spirit of darkness with this candle 🙏if you believe in God mntase Khaya konke kuzokhanya 🙇

when #Minecraft #xbox360 #minecraftxbox360 #maygodhavemercyonmysoul #arg

when #Minecraft #xbox360 #minecraftxbox360 #maygodhavemercyonmysoul #arg

Recipe below for my Provençal apricot & lavender cake ! And let me know if you’d like the recipes for the rest of the feast! And all of my outfits as well as similar tools & ingredients like the lavender are linked in my bio!! When you stay at @maisonfrederic in the summer, it's impossible not to spend hours cooking in the beautiful indoor & outdoor kitchens. Between the garden herbs, the local olive oils, and the Provençal markets, every meal turns into a bit of a feast. For this dinner, we made rosemary lamb with yogurt sauce, roasted vegetables, tomato and mozzarella salad, melon with prosciutto, panisse with homemade aioli, and plenty of olives. Apricot & L:lavender Cake -8-10 ripe apricots, halved & pitted -40 g butter -50 g brown sugar or cassonade —————Cake Batter -150 g flour -50 g almond flour -1.5 tsp baking powder -0.5 tsp salt -3 large eggs -150 g sugar -¼ teaspoon dried culinary lavender buds -100 ml good olive oil (use a mild fruity one) -100 ml milk -1 tsp vanilla extract -zest of half lemon ———— -honey -edible lavender -flaked almonds, toasted -apricot wedges 1.Preheat oven to 175°C. Grease a 23 cm/9 in cake pan & line the base with parchment paper. 2.Melt the butter & pour it into the prepared pan, spreading it evenly over the parchment. Sprinkle the brown sugar evenly over the butter. Arrange the apricot halves cut-side down in a single layer. 3.In a bowl, whisk together the flour, almond flour, baking powder, & salt. 4.In a separate bowl, whisk the eggs & sugar until pale, thick, & ribbon-like. If using lavender in the batter, rub it into the sugar before whisking. 5.Slowly whisk in the olive oil, followed by the vanilla extract and lemon zest. 6.Add the dry ingredients in 3 additions, alternating with the milk in 2 additions, beginning & ending with the dry ingredients. Mix just until incorporated after each addition. Avoid overmixing. 7.Pour the batter evenly over the apricots & smooth the top. Bake for 40–50 minutes, until golden brown & a skewer inserted into the center comes out clean. 8.Let the cake cool in the pan for 10–15 minutes. Run a knife around the edge, then carefully invert onto a serving plate. Remove the parchment. 9.While still slightly warm, drizzle with honey. Scatter with toasted flaked almonds & a very small pinch of edible lavender. Garnish with a few fresh apricot wedges, et voila, bon appetit! #southoffrance #cooking #baking #slowliving #kitchen

Recipe below for my Provençal apricot & lavender cake ! And let me know if you’d like the recipes for the rest of the feast! And all of my outfits as well as similar tools & ingredients like the lavender are linked in my bio!! When you stay at @maisonfrederic in the summer, it's impossible not to spend hours cooking in the beautiful indoor & outdoor kitchens. Between the garden herbs, the local olive oils, and the Provençal markets, every meal turns into a bit of a feast. For this dinner, we made rosemary lamb with yogurt sauce, roasted vegetables, tomato and mozzarella salad, melon with prosciutto, panisse with homemade aioli, and plenty of olives. Apricot & L:lavender Cake -8-10 ripe apricots, halved & pitted -40 g butter -50 g brown sugar or cassonade —————Cake Batter -150 g flour -50 g almond flour -1.5 tsp baking powder -0.5 tsp salt -3 large eggs -150 g sugar -¼ teaspoon dried culinary lavender buds -100 ml good olive oil (use a mild fruity one) -100 ml milk -1 tsp vanilla extract -zest of half lemon ———— -honey -edible lavender -flaked almonds, toasted -apricot wedges 1.Preheat oven to 175°C. Grease a 23 cm/9 in cake pan & line the base with parchment paper. 2.Melt the butter & pour it into the prepared pan, spreading it evenly over the parchment. Sprinkle the brown sugar evenly over the butter. Arrange the apricot halves cut-side down in a single layer. 3.In a bowl, whisk together the flour, almond flour, baking powder, & salt. 4.In a separate bowl, whisk the eggs & sugar until pale, thick, & ribbon-like. If using lavender in the batter, rub it into the sugar before whisking. 5.Slowly whisk in the olive oil, followed by the vanilla extract and lemon zest. 6.Add the dry ingredients in 3 additions, alternating with the milk in 2 additions, beginning & ending with the dry ingredients. Mix just until incorporated after each addition. Avoid overmixing. 7.Pour the batter evenly over the apricots & smooth the top. Bake for 40–50 minutes, until golden brown & a skewer inserted into the center comes out clean. 8.Let the cake cool in the pan for 10–15 minutes. Run a knife around the edge, then carefully invert onto a serving plate. Remove the parchment. 9.While still slightly warm, drizzle with honey. Scatter with toasted flaked almonds & a very small pinch of edible lavender. Garnish with a few fresh apricot wedges, et voila, bon appetit! #southoffrance #cooking #baking #slowliving #kitchen

Géc go #xediendibao #dibaovietnam @DIBAO Việt Nam

Géc go #xediendibao #dibaovietnam @DIBAO Việt Nam

#sheikhusmanabubakarabulhusnain #sunnafamily #malaman_sunnah #tafarkin_sunnah #sunnah_nation

#sheikhusmanabubakarabulhusnain #sunnafamily #malaman_sunnah #tafarkin_sunnah #sunnah_nation

About

Robot
API

Legal

Privacy Policy